Amish Sweet Bread

There’s something undeniably comforting about the aroma of freshly baked bread wafting through the kitchen. Amish Sweet Bread is a delightful treat that perfectly balances sweetness with a soft, pillowy texture, making it a favorite for many. This recipe takes about 2 hours from start to finish and yields a loaf that is simple yet rewarding, thanks to its straightforward ingredients and methods.

This recipe is perfect for anyone looking to elevate their baking game, whether you’re preparing for a family gathering or simply craving a delightful snack. It’s ideal for breakfast, brunch, or even as a warm, inviting dessert. Additionally, you can easily store the leftover bread at room temperature for several days.

Why You’ll Love This Recipe

• Its fluffy texture makes each slice melt in your mouth.
• This bread is incredibly versatile—enjoy it plain or with spreads.
• The aroma while baking will make your kitchen feel like home.
• It uses simple ingredients that are often already in your pantry.

What You’ll Need

Gather these ingredients to create your Amish Sweet Bread masterpiece.

For the Dough

• 4 cups all-purpose flour
• 1/4 cup sugar
• 2 1/4 teaspoons active dry yeast (1 packet)
• 1 teaspoon salt

For the Liquid Mixture

• 1 cup warm milk
• 1/4 cup butter, melted
• 1 egg

Warm milk should be around 110°F for best results.

Substitutions & Swaps

• Honey or agave can replace sugar.
• Whole milk works in place of warm milk.
• Olive oil can substitute for butter.
• Add cinnamon for a twist in flavor.

How to Make It

Make this sweet bread in a few easy steps!

Combine

In a large mixing bowl, combine 2 cups of flour, sugar, yeast, and salt. In a separate bowl, whisk together the warm milk, melted butter, and egg.

Mix

Pour the wet ingredients into the dry ingredients and mix until combined.

Add Flour

Gradually add in the remaining flour, 1/2 cup at a time, until a dough forms.

Knead

Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.

Rise

Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.

Punch Down

Punch down the dough, shape it into a loaf, and place it in a greased loaf pan.

Second Rise

Cover and let it rise for another 30-45 minutes.

Preheat

Preheat the oven to 350°F (175°C).

Bake

Bake for 30-35 minutes or until golden brown.

Cool

Let cool before slicing. Enjoy warm with butter!

How to Store It

Fridge: up to 5 days in an airtight container.
Freezer: yes, loaf can be frozen for up to 3 months.
Reheat: microwave for 20-30 seconds or toast directly.

Tips for Best Results

• Ensure your yeast is fresh by checking its expiration date.
• Knead until the dough is stretchy for the best texture.
• Cover the dough while rising to prevent it from drying out.
• Experiment by adding garlic or herbs for savory flavors.

Serving Suggestions

• Serve slices with butter or jam for breakfast.
• Complement with hearty soups for lunch.
• Slice and serve at a picnic with cheese and meats.