A waft of garlic and tomato fills the kitchen as you pull off Gigi Hadid’s creamy pasta dish that rivals your favorite takeout. This indulgent meal takes about 30 minutes to make, and its secret lies in the combination of fresh ingredients and just the right amount of creaminess.
This recipe is perfect for anyone craving a delectable pasta dish that’s both comforting and satisfying. It’s an ideal weeknight dinner or a special occasion meal that can be prepared in advance.
Why You’ll Love This Recipe
- The sauce clings perfectly thanks to rigatoni’s unique shape.
- Heavy cream adds a luscious texture for a rich dish.
- Quick cooking time makes it accessible for busy evenings.
- Customizable heat level with crushed red pepper flakes.
What You’ll Need
Gather these ingredients to make a delicious creamy pasta.
For the Pasta
- 1 lb rigatoni or penne pasta
- 1 tbsp salt (for seasoning pasta water)
For the Sauce
- 2 tbsp extra-virgin olive oil (for sautéing)
- 4 cloves garlic, minced (aromatic base of the sauce)
- 3 tbsp tomato paste (caramelize until reddish-brown)
- 1 cup heavy cream (adds creaminess)
- 1 tsp crushed red pepper flakes (adjust to taste)
- 1 tsp dried basil (herb for flavor)
- 1 tsp black pepper (freshly ground for added spice)
- 1 cup grated Parmesan cheese (for garnishing)
- 1 tbsp unsalted butter (for extra silkiness)
For Adjusting Sauce Consistency
- 1 cup reserved pasta water (used to adjust sauce consistency)
Optional Garnishes
- Extra Parmesan, chopped parsley, or red pepper flakes
Use whole milk instead of cream for a lighter option.
Substitutions & Swaps
- Penne for rigatoni
- Olive oil for avocado oil
- Heavy cream for half-and-half
- Dried basil for fresh basil
How to Make It
Prepare to make a mouthwatering creamy pasta in just a few steps.
Boil the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook until al dente, about 8-10 minutes. Reserve 1 cup of the pasta water before draining.
Sauté the Garlic
Heat olive oil in a large skillet over medium heat. Add the minced garlic and sauté until fragrant, approximately 1-2 minutes.
Add Tomato Paste
Stir in the tomato paste and cook, stirring often, until it turns a deep reddish-brown color, about 5-7 minutes.
Incorporate Cream and Seasonings
Pour in the heavy cream and follow up with crushed red pepper flakes, dried basil, and black pepper. Stir well and allow it to simmer on low for another 3-5 minutes until slightly thickened.
Combine Pasta and Sauce
Add the cooked pasta to the skillet with the sauce. Toss to combine thoroughly, ensuring the pasta is well coated.
Adjust Consistency
Add the reserved pasta water, a little at a time, until the sauce reaches your desired consistency. Stir in the butter for extra richness.
Serve and Garnish
Top with grated Parmesan cheese and any optional garnishes of your choice. Serve immediately while hot.
How to Store It
Fridge: Store in an airtight container for up to 3 days.
Freezer: No, cream-based sauces don’t freeze well.
Reheat: Microwave on medium for 2-3 minutes, stirring occasionally.
Tips for Best Results
- Cook the pasta just until al dente for the best texture.
- Caramelize the tomato paste for richer flavor.
- Use freshly grated Parmesan for optimal creaminess.
- Adjust crushed red pepper to match your heat preference.
Serving Suggestions
- Pair with a simple side salad and garlic bread for a complete meal.
- Enjoy with a glass of white wine for a cozy evening.
- Serve at a gathering for an impressive yet easy dish.
Leave a Comment