Pineapple Bread

There’s nothing quite like the warm aroma of freshly baked bread wafting through your home, especially when it’s as delightful as this pineapple bread. With its sweet and tangy flavor combined with a moist, tender crumb, this recipe is an easy baking project that takes about an hour from start to finish. It works beautifully because the crushed pineapple not only flavors the bread but also keeps it wonderfully moist.

This recipe is perfect for those weekends when you crave something sweet or as a treat for brunch gatherings. You can make it ahead of time, and it stores well, allowing you to enjoy it throughout the week.

Why You’ll Love This Recipe

• The bread has a soft, moist texture that melts in your mouth.
• It’s incredibly easy to make, perfect for bakers of all levels.
• The sweet and tangy flavor from the pineapple is uniquely delicious.
• It makes for a great snack or dessert any time of the day.

What You’ll Need

Before you start baking, gather the following ingredients:

For the Dry Ingredients

• 2 cups all-purpose flour
• 1 cup sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt

For the Wet Ingredients

• 1 cup crushed pineapple, drained
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract

Vegetable oil can be substituted with melted coconut oil.

Substitutions & Swaps

• All-purpose flour: whole wheat flour
• Sugar: brown sugar for extra flavor
• Vegetable oil: melted coconut oil for a different taste
• Crushed pineapple: fresh diced pineapple or canned

How to Make It

Get ready to enjoy your delicious pineapple bread with these straightforward steps:

1. Preheat the oven

Preheat your oven to 350°F (175°C).

2. Mix dry ingredients

In a large bowl, mix together the flour, sugar, baking soda, and salt until well combined.

3. Combine wet ingredients

In another bowl, combine the crushed pineapple, vegetable oil, eggs, and vanilla extract, whisking until smooth.

4. Combine mixtures

Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix, as this could make the bread dense.

5. Prepare for baking

Pour the batter into a greased loaf pan, ensuring it’s evenly distributed.

6. Bake

Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

7. Cool and serve

Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely. Slice and serve once cooled.

How to Store It

Fridge: Store in an airtight container for up to one week.
Freezer: Yes, you can freeze it for longer storage.
Reheat: Microwave individual slices for 10-15 seconds.

Tips for Best Results

• Ensure your pineapple is well-drained to prevent excess moisture.
• Let the loaf cool completely before slicing to maintain its structure.
• Consider adding chopped nuts or shredded coconut for added texture.
• Check for doneness a few minutes before the baking time is up to avoid overbaking.

Serving Suggestions

• Enjoy a slice with your morning coffee.
• Pair with cream cheese for an indulgent snack.
• Serve as a sweet finish to a tropical-themed dinner.