Easy Spiced Peach Bread

A warm slice of Easy Spiced Peach Bread fills the air with the sweet, comforting aroma of ripe peaches and subtle spices. This delightful recipe takes only about an hour to prepare and bake, making it an ideal treat to enjoy throughout the day. The addition of spices enhances the natural sweetness of the peaches, ensuring every bite is a flavorful experience.

This recipe is perfect for anyone craving a comforting dessert or snack, especially during peach season when the fruit is at its peak. You can prepare it for a cozy afternoon tea, a summer gathering, or simply to enjoy at home. This bread can also be made ahead of time and stored for a later date, allowing you to savor its deliciousness anytime you want.

Why You’ll Love This Recipe

• It combines moist bread with the juiciness of fresh peaches.
• Spices elevate the flavor without overwhelming it.
• This quick bake can be on your table in under an hour.
• Perfect for breakfast, dessert, or an afternoon snack.

What You’ll Need

Gather these ingredients to get started on your delicious bread:

For the Bread

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 cup vegetable oil
• 2 large eggs
• 1 tsp vanilla extract
• 2 cups peaches, peeled and diced

For Topping

• 1/4 cup brown sugar
• 1/4 tsp cinnamon

Use frozen peaches if fresh are unavailable.

Substitutions & Swaps

• All-purpose flour can be replaced with whole wheat flour.
• Granulated sugar may be substituted with coconut sugar.
• Vegetable oil can be replaced with melted butter.
• Peaches can be swapped with other stone fruits like nectarines.

How to Make It

Start baking your Easy Spiced Peach Bread with these simple steps.

Preheat the oven

Preheat your oven to 350°F (175°C) and grease a loaf pan.

Mix dry ingredients

In a large bowl, whisk together the flour, sugar, baking soda, baking powder, salt, cinnamon, and nutmeg until evenly combined.

Combine wet ingredients

In another bowl, mix the vegetable oil, eggs, and vanilla extract until smooth.

Combine mixtures

Pour the wet ingredients into the dry ingredients and stir until just combined, being careful not to overmix.

Add peaches

Gently fold in the diced peaches, making sure they are evenly distributed throughout the batter.

Transfer to pan

Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

Prepare topping

In a small bowl, combine the brown sugar and cinnamon, then sprinkle this mixture evenly over the batter.

Bake

Place the loaf pan in the preheated oven and bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.

How to Store It

Fridge: Store in an airtight container for up to 5 days.
Freezer: Yes, the bread freezes well for up to 3 months.
Reheat: Microwave for 20-30 seconds or warm in the oven.

Tips for Best Results

• Use ripe, but firm peaches for better texture.
• Avoid overmixing to keep the bread light and fluffy.
• Let the bread cool in the pan for 10 minutes before transferring to a wire rack.
• For extra flavor, add chopped nuts or a pinch of ginger.

Serving Suggestions

• Serve warm with a pat of butter for breakfast.
• Perfect for an afternoon tea with friends.
• Pair with vanilla ice cream for a delightful dessert.