Peach Crisp Recipe

A warm, bubbling peach crisp fresh from the oven has a way of bringing family and friends together. This delightful Peach Crisp Recipe takes just under an hour to prepare and bake, and its sweet, fruity filling paired with a crunchy topping is impossible to resist. A perfect blend of textures and flavors, this crisp celebrates the best of summer’s stone fruits.

This recipe is perfect for anyone who loves dessert, especially during peach season. It’s ideal for summer gatherings or cozy nights in. You can prepare the filling ahead of time and store it in the fridge for up to 24 hours before baking.

Why You’ll Love This Recipe

• The juicy peaches create a sweet and tangy filling that pairs perfectly with the crunch of the topping.
• Each bite offers a delightful contrast between soft fruit and a crisp, buttery topping.
• It only takes about 15 minutes of prep before it goes into the oven.
• This dish is versatile and can be served warm or at room temperature.

What You’ll Need

Gather your ingredients for this comforting dessert:

For the Filling

• 5 cups sliced peaches (6 to 8 peaches)
• ½ cup granulated sugar
• 2 tablespoons arrowroot
• ½ teaspoon vanilla extract
• ⅛ teaspoon salt
• ½ each lemon, juiced

For the Topping

• ½ cup flour
• ½ cup brown sugar
• 1 teaspoon ground cinnamon
• ½ cup butter, softened and cubed
• ¾ cup old-fashioned rolled oats

Arrowroot can be substituted with cornstarch for thickening.

Substitutions & Swaps

• Use cornstarch instead of arrowroot.
• Coconut sugar can replace brown sugar.
• Substitute almond extract for vanilla for a different flavor.
• Use quick oats if you prefer a finer texture.

How to Make It

Follow these simple steps to prepare your peach crisp:

Preheat

Preheat oven to 350 degrees F.

Prepare the Filling

In a large bowl, combine sliced peaches, granulated sugar, arrowroot, vanilla extract, salt, and lemon juice. Toss well to coat the peaches evenly. Allow to sit for about 10 minutes to soften.

Make the Topping

In a separate bowl, combine flour, brown sugar, and ground cinnamon. Add softened butter and use your fingers to work it into the dry ingredients until crumbly. Stir in the rolled oats until evenly mixed.

Assemble

Spread the peach filling evenly in a greased 9×13-inch baking dish. Evenly distribute the topping over the fruit.

Bake

Place the assembled dish in the preheated oven and bake for 30-35 minutes, or until the topping is golden brown and the filling is bubbling. Check occasionally to prevent over-browning.

How to Store It

Fridge: store covered for up to 3 days.
Freezer: yes, best if wrapped tightly.
Reheat: warm in the oven at 350°F for 10-15 minutes.

Tips for Best Results

• Choose ripe but firm peaches for the best texture.
• Use cold butter when making the topping for an extra crumbly texture.
• Let the crisp cool for about 10 minutes before serving to allow the filling to set.
• Pair with vanilla ice cream for a delicious combination.

Serving Suggestions

• Serve warm with a scoop of vanilla ice cream.
• Pair with whipped cream for a lighter option.
• Ideal for summer potlucks or family gatherings.