Shrimp Scampi Pasta Bake

The aroma of garlic and butter wafts through the kitchen, enveloping you in a warm embrace as you pull a bubbling dish from the oven. Shrimp Scampi Pasta Bake is a comforting, creamy dish that combines tender shrimp, al dente pasta, and gooey cheese—perfect for a cozy family dinner or an impressive gathering with friends. In just under an hour, this recipe transforms simple ingredients into a crowd-pleasing delight that’s hard to resist.

This recipe is perfect for those who love seafood and creamy pasta dishes. It’s great for weeknight dinners or special occasions alike. You can prepare it in advance and store it in the refrigerator until ready to bake.

Why You’ll Love This Recipe

• The combination of garlic, butter, and lemon creates a flavorful seafood sauce.
• It’s a delicious make-ahead meal that saves time for busy days.
• The crispy, golden cheese topping adds a delightful texture.
• The creamy sauce envelops the pasta, making every bite indulgent.

What You’ll Need

Gather the following ingredients to create your Shrimp Scampi Pasta Bake:

For the Pasta

• 8 ounces pasta, such as linguine or spaghetti

For the Sauce

• 1 pound shrimp, peeled and deveined
• 4 tablespoons butter
• 4 cloves garlic, minced
• 1 lemon, juiced and zested
• 1 cup heavy cream
• Salt and pepper to taste

For Topping

• 1 cup shredded mozzarella cheese
• 1 cup grated Parmesan cheese

For Garnish

• Fresh parsley, for garnish

Use fresh shrimp for better flavor.

Substitutions & Swaps

• Pasta: Use any type you prefer.
• Cheese: Swap mozzarella with another melting cheese.
• Cream: Use half-and-half for a lighter sauce.
• Shrimp: Substitute with chicken or tofu.

How to Make It

Follow these simple steps to create your Shrimp Scampi Pasta Bake.

Cook the Pasta

1. Preheat the oven: Preheat the oven to 350°F (175°C).
2. Cook the pasta: Cook pasta according to the package instructions until al dente, then drain.

Prepare the Shrimp Mixture

3. Melt the butter: In a large skillet, melt butter over medium heat. Add garlic and sauté until fragrant.
4. Cook the shrimp: Add shrimp and cook until they turn pink, about 3-4 minutes.
5. Add lemon and cream: Stir in lemon juice, lemon zest, and heavy cream. Season with salt and pepper.

Assemble and Bake

6. Combine and transfer: Combine cooked pasta with the shrimp mixture. Toss to combine, then transfer to a baking dish.
7. Add cheese toppings: Top with mozzarella and Parmesan cheese.
8. Bake: Bake in the preheated oven for 20-25 minutes, until cheese is melted and golden.
9. Garnish: Garnish with fresh parsley before serving.

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: Yes, it freezes well for up to 2 months.
Reheat: Microwave on medium power for 3-5 minutes.

Tips for Best Results

• Don’t overcook the shrimp to maintain tenderness.
• Use freshly grated cheese for better melting and flavor.
• For extra zest, add more lemon juice or zest before serving.
• Add a touch of white wine to the shrimp mixture for deeper flavor.

Serving Suggestions

• Serve with a crisp green salad and garlic bread for a complete meal.
• Pair it with a chilled glass of white wine for a delightful dining experience.
• Great for potlucks, allowing others to enjoy your culinary creation.