Cherry Pie Overnight Oats

The kitchen fills with the sweet aroma of cherries as you prepare a delightful breakfast that’s both comforting and nutritious. Cherry Pie Overnight Oats is a simple yet satisfying recipe that takes just a few minutes to prepare, and it’s a fantastic way to ensure you start your day off on the right note. The overnight soaking transforms the oats into a creamy, delectable base that is brimming with flavor and texture.

This recipe is perfect for busy individuals or families seeking a quick, make-ahead breakfast option. Prepare it the night before, and you’ll have a wholesome meal ready to go in the morning. Enjoy it after a workout or as a nutritious treat throughout your week.

Why You’ll Love This Recipe

• The combination of creamy yogurt and tender oats creates a satisfying texture.
• Sweet cherries add natural fruitiness that brightens your morning.
• It takes only 10 minutes to prepare, and the rest is hands-off.
• You can customize the flavor by using different types of yogurt.

What You’ll Need

Gather these ingredients to create a delicious batch.

For the Oats

• 1 cup old fashioned oats
• 1 cup milk, any kind (I used vanilla almond milk)
• ½ cup vanilla Greek yogurt (or cherry yogurt)
• 1 teaspoon ground cinnamon

For the Fruit

• ½ cup sweet cherries, pits removed and chopped (can use fresh or frozen)

For Topping

• 4 graham crackers, crumbled (for topping, if desired)

Feel free to swap yogurt flavors based on your taste.

Substitutions & Swaps

• Use almond milk instead of dairy milk.
• Greek yogurt can be replaced with regular yogurt.
• Frozen cherries can substitute fresh ones.
• Oats can be deemed gluten-free if certified.

How to Make It

Easily prepare this wholesome dish in a few simple steps.

Combine Ingredients

In a small bowl, mix together all ingredients, except graham crackers. Ensure everything is well combined for an even distribution of flavors.

Transfer and Refrigerate

Pour into a mason jar or airtight container with lid. Refrigerate for at least 4 hours, or preferably overnight, so that the oats will soften and absorb the liquid.

Serve and Top

Remove from refrigerator, stir, and top with crumbled graham crackers for added crunch.

How to Store It

Fridge: Store for up to 5 days in an airtight container.
Freezer: No, the texture may change.
Reheat: Not necessary, enjoy cold or at room temperature.

Tips for Best Results

• Use fresh cherries when in season for the best flavor.
• Let the oats soak for up to 12 hours for extra creaminess.
• Adjust cinnamon to your taste preference for a more pronounced spice.
• For more sweetness, consider adding a drizzle of honey or maple syrup.

Serving Suggestions

• Pair with a smoothie for a balanced breakfast.
• Enjoy it alongside a cup of coffee or tea for a cozy start to your day.
• Top with nuts for added protein and crunch.