Teriyaki Chicken Rice Bowls

A delicious aroma fills the air as teriyaki chicken sizzles in the skillet, creating the perfect savory and slightly sweet combination. This recipe for Teriyaki Chicken Rice Bowls comes together in just about 30 minutes, making it a fantastic option for busy weeknights. The flavor-marinated chicken pairs beautifully with fluffy jasmine rice and fresh broccoli, offering a satisfying meal that’s sure to please the entire family.

This recipe is perfect for anyone looking for a quick and easy dinner solution that doesn’t compromise on taste. Whether you’re prepping for a weeknight dinner or meal prepping for lunches, these bowls can also be stored in the fridge for a quick reheatable meal later.

Why You’ll Love This Recipe

• Homemade teriyaki sauce brings authentic flavor to your meal.
• Tender and juicy chicken adds a satisfying protein element.
• Fresh steamed broccoli provides delightful crunch and color.
• Quick cooking time allows for a speedy dinner.

What You’ll Need

Here’s everything you’ll need to create these delicious bowls:

For the Teriyaki Marinade

• 1/4 cup soy sauce
• 3 tablespoons brown sugar
• 1 teaspoon minced garlic
• 1 teaspoon minced ginger

For the Chicken

• 1 pound boneless skinless chicken thighs, cubed
• 2 tablespoons oil, divided

For Serving

• 4 cups cooked jasmine rice
• 2 cups steamed broccoli
• green onions, for garnish
• sesame seeds, for garnish

Use chicken breasts as an alternative to thighs.

Substitutions & Swaps

• Soy sauce: tamari for gluten-free
• Jasmine rice: basmati rice
• Broccoli: any preferred steamed vegetable

How to Make It

Follow these simple steps to prepare your bowls.

1. Combine ingredients

In a small bowl, combine the soy sauce, brown sugar, garlic, and ginger to create the marinade.

2. Marinate chicken

Add the chicken to a bag and pour the marinade all over. Seal and refrigerate for at least 15 minutes.

3. Cook chicken

Heat 1 tablespoon of oil in a large skillet over medium-high heat. Add half the chicken and cook for 4-5 minutes until cooked through. Remove to a plate and repeat with the remaining chicken.

4. Assemble bowls

Divide the rice, chicken, and steamed broccoli between 2 bowls. Season with sesame seeds and green onions, and enjoy!

How to Store It

Fridge: up to 3 days in an airtight container.
Freezer: no, for best texture and flavor.
Reheat: microwave for 1-2 minutes until hot.

Tips for Best Results

• Let the chicken marinate for longer for deeper flavor.
• Use a non-stick skillet for easier cooking and cleanup.
• Adjust the sweetness of the marinade by adding more brown sugar or honey.

Serving Suggestions

• Pair with a fresh cucumber salad for a crunchy side.
• Serve alongside miso soup for a full Japanese meal.
• Top with extra green onions and sesame seeds for added flair.