Garlic Parmesan Chicken Skewers

Garlic Parmesan Chicken Skewers are a delightful blend of savory flavors and succulent chicken, perfect for summer cookouts or a cozy dinner indoors. With the rich aroma of garlic and the crunch of parmesan, these skewers take just 30 minutes to prepare and are sure to impress your guests. Whether you’re grilling or baking, this recipe guarantees a juicy and flavorful result.

This dish is ideal for busy families who crave a delicious meal without spending hours in the kitchen. Make it for a weeknight dinner or a weekend gathering; it’s easy to double for a crowd. The skewers can be marinated in advance, making dinner prep a breeze.

Why You’ll Love This Recipe

• The garlic parmesan butter sauce adds a rich flavor that enhances the chicken perfectly.
• Skewering simplifies cooking and makes for easy serving and cleanup.
• You can cook these skewers on the grill or in the oven, making them versatile for any season.
• Fresh parsley adds a bright touch, balancing the rich flavors beautifully.

What You’ll Need

Here’s everything you need to make these delicious skewers.

For the Chicken

• 2 lbs chicken tenders, thighs or breast

For the Marinade

• 2 tbsp olive oil
• 1 stick butter
• 8-10 cloves garlic, minced
• 1/2 cup parmesan, grated
• 1 tbsp hot sauce (more if desired)
• 2 teaspoons red pepper flakes
• 1/3 cup fresh parsley, minced
• 2 teaspoons paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

For a healthier option, replace butter with olive oil.

Substitutions & Swaps

• Chicken tenders can be swapped for thighs or breast.
• Hot sauce can be adjusted for spice level.
• Use nutritional yeast instead of parmesan for a dairy-free version.
• Fresh parsley can be replaced with dried herbs.

How to Make It

Follow these steps for delicious garlic parmesan chicken skewers.

Prep and Skewer Chicken

Cut the chicken into bite-sized pieces and place them in a bowl. Drizzle with olive oil, and season with paprika, garlic powder, onion powder, salt, and pepper. Toss to coat. Thread the chicken onto skewers, leaving a little space between each piece.

Make the Garlic Parmesan Butter Sauce

Melt the butter in a saucepan over medium heat. Add minced garlic, red pepper flakes, and hot sauce. Stir and cook for 1-2 minutes until fragrant. Remove from heat and mix in the grated parmesan and minced parsley.

Cook The Chicken

Preheat your grill or oven to medium-high heat. Place the skewers on the grill or a baking sheet. Cook for 8-10 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks. Brush the garlic parmesan butter sauce over the skewers while cooking for extra flavor.

How to Store It

Fridge: store in an airtight container for up to 3 days.
Freezer: yes, can freeze for later use.
Reheat: microwave on medium for 2-3 minutes, or until warmed through.

Tips for Best Results

• Use wooden skewers soaked in water for 30 minutes to prevent burning.
• Adjust the amount of garlic based on your preference for intensity.
• For extra flavor, marinate the chicken for at least an hour before cooking.
• Serve the skewers with extra garlic parmesan sauce on the side for dipping.

Serving Suggestions

• Pair with a fresh salad for a complete meal.
• Enjoy with grilled vegetables for a flavorful side.
• Serve at a backyard BBQ to impress your guests.