Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce

There’s something undeniably enticing about the aroma of grilled chicken wafting through the air on a warm evening. Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce is a quick and delightful recipe that comes together in just under 30 minutes, making it a perfect weeknight meal solution. The combination of tender chicken and a rich, flavorful sauce is not only satisfying but also incredibly delicious.

This recipe is great for families, casual gatherings, or even weeknight dinners when you’re short on time but want to impress. If you’re planning ahead, the chicken can be marinated a few hours before grilling for even more flavor.

Why You’ll Love This Recipe

• Juicy chicken grilled to perfection for an unbeatable flavor.
• A sticky, sweet, and savory honey garlic sauce that elevates every bite.
• Quick cooking time means more time enjoying your meal.
• Easy preparation makes it accessible for home cooks of all levels.

What You’ll Need

Gather the following ingredients for this tasty dish:

For the Chicken

• 1 pound boneless (skinless chicken breasts, cut into 1-inch cubes)
• Bamboo skewers (soaked in water for 30 minutes)

For the Honey Garlic Sauce

• 1/4 cup butter
• 4 cloves garlic, minced
• 1/2 cup honey
• 1/4 cup apple cider vinegar
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 2 tablespoons cornstarch
• 1/4 cup water

Bamboo skewers help prevent burning during grilling.

Substitutions & Swaps

• Use chicken thighs for a juicier option.
• Maple syrup can replace honey.
• Rice vinegar works instead of apple cider vinegar.
• Coconut aminos for a gluten-free soy sauce substitute.

How to Make It

Get ready to enjoy some delicious grilled skewers!

1. Preheat the Grill/Oven

Preheat your grill to medium-high heat, or if using an oven, preheat it to 400°F (200°C).

2. Prepare the Chicken

Thread the chicken cubes onto the soaked bamboo skewers, leaving a small space between each cube to ensure even cooking.

3. Make the Honey Garlic Sauce

In a small saucepan over medium heat, melt the butter. Add the minced garlic and sauté until fragrant, about 1 minute. Whisk in the honey, apple cider vinegar, soy sauce, and brown sugar, bringing the mixture to a simmer. Dissolve the cornstarch in 1/4 cup (60ml) of water and stir into the sauce. Continue cooking until the sauce thickens, about 2-3 minutes. Remove from heat.

4. Cook the Chicken Skewers

Place the chicken skewers on the preheated grill or oven. Grill for about 8-10 minutes, turning occasionally and basting with the honey garlic sauce, until the chicken is cooked through and has nice grill marks.

How to Store It

Fridge: store in an airtight container for up to 3 days.
Freezer: no, the texture will change upon thawing.
Reheat: microwave for 1-2 minutes or until heated through.

Tips for Best Results

• Ensure chicken pieces are uniform in size for even cooking.
• Baste the skewers with extra sauce during grilling for added flavor.
• Allow the sauce to cool slightly for a thicker glaze on the chicken.
• Serve immediately for the best taste and texture.

Serving Suggestions

• Pair with jasmine rice for a complete meal.
• Serve alongside grilled vegetables for a colorful platter.
• Perfect for summer cookouts or family BBQs.