Crispy Fried Chicken Tenders

The aroma of crispy, golden fried chicken tenders fills the air, an irresistible invitation for anyone nearby. This recipe for Crispy Fried Chicken Tenders is quick to prepare and delivers a perfectly crunchy exterior with every bite, making it a standout dish for any meal.

This recipe is perfect for families, cozy gatherings, or even as a game-day snack. You can make the chicken tenders ahead of time and store them, allowing you to enjoy them on busy nights or weekends.

Why You’ll Love This Recipe

• The coating achieves an unbeatable crispy texture that crunches with every bite.
• Each tender is juicy on the inside, providing a satisfying contrast to the crunch.
• Cooking in batches ensures that every piece is cooked to perfection.
• The recipe is easy enough for beginners, yet delicious for all skill levels.

What You’ll Need

Gather these ingredients to create your crispy chicken tenders.

For the Chicken

• 1-2 pounds chicken tenders or 2 large boneless skinless chicken breasts, sliced into 1-inch thick strips

For the Coating

• 1 1/2 cups all purpose flour
• 3/4 teaspoon salt
• 1/2 teaspoon black pepper
• 1 egg, beaten with 2 tablespoons water

For Frying

• Vegetable oil for frying

Tip: Use a neutral oil with a high smoke point.

Substitutions & Swaps

• Chicken breasts for tenders
• Whole wheat flour for all-purpose
• Milk for egg wash (not as crispy)

How to Make It

Prepare enjoyable chicken tenders in just a few straightforward steps.

Heat Oil

Fill a 9-inch cast iron or standard skillet with about 2 inches of oil. Start heating it over medium-high heat while you bread the chicken. (Keep an eye on it!)

Mix Dry Ingredients

In a large bowl, mix the flour, salt, and pepper.

Beat Egg Mixture

In another large bowl, beat the egg and water together until well combined.

Dredge Chicken

Dredge the chicken in the flour mixture, coating well. Shake off excess flour and dip in the egg, then back in the flour.

Rest Chicken

Set the chicken aside to rest for about 5 minutes. This helps the coating stick better.

Check Oil Temperature

Check your oil temperature with a candy thermometer if necessary; it should be around 365-375 degrees. Alternatively, drop in a little bit of flour—if it sizzles immediately, you can add one piece of chicken.

Fry Chicken

If the oil sizzles, add about 5 pieces of chicken at a time and cook until golden brown on that side—about 8 to 10 minutes.

Turn and Cook

Turn the chicken and repeat until all sides are brown. Cook the rest of the chicken in batches.

Drain Oil

Transfer to a paper towel-lined plate and sprinkle with a little more salt if needed.

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: Yes, keeps well for up to a month.
Reheat: Microwave or oven at 350°F for 10-15 minutes.

Tips for Best Results

• Ensure the oil is hot enough before adding chicken to avoid sogginess.
• Avoid overcrowding the pan to maintain oil temperature.
• Let the finished tenders rest on a wire rack to keep them crispy.
• Use a candy thermometer for the most accurate oil temperature readings.

Serving Suggestions

• Serve with a side of honey mustard or BBQ sauce for dipping.
• Pair with coleslaw for a classic meal.
• Enjoy alongside crispy fries for a delicious comfort food platter.