Peri Peri Grilled Chicken Skewers

The smell of smoky, spicy peri peri chicken wafts through the air, creating an irresistible invitation for a summer gathering or casual dinner. These Peri Peri Grilled Chicken Skewers are quick to prepare, taking just a few minutes of grilling after a brief marination. The result is tender, juicy chicken bursting with flavor, making them an uncomplicated yet impressive dish.

This recipe is perfect for anyone who enjoys vibrant flavors and easy cooking. It’s great for summer barbecues, weeknight meals, or entertaining friends. For added convenience, the chicken can be marinated a day ahead, allowing the flavors to deepen.

Why You’ll Love This Recipe

• The peri peri sauce infuses the chicken with bold, spicy flavors.
• Grilling adds a delightful smoky char that complements the marinade.
• The skewers cook quickly, making it an efficient dish for weeknight dinners.
• It’s a fun, interactive meal, perfect for a backyard gathering.

What You’ll Need

Here’s what you’ll need to make these delicious skewers.

For the Marinade

• 1 cup peri peri sauce
• 1 pound chicken, boneless and skinless thighs or breasts, cut into bite-sized pieces

For Serving

• Additional peri peri sauce, for dipping

Some store-bought sauces can be quite spicy.

Substitutions & Swaps

• Chicken breasts for thighs for a leaner option
• Homemade peri peri sauce for store-bought
• Skewers can be soaked in water if using wooden ones

How to Make It

Start by marinating the chicken to absorb all the flavors.

1. Marinate the Chicken
   Combine the chicken with 1/2 cup of peri peri sauce in a bowl. Marinate for at least 20 minutes, or up to overnight for a more intense flavor.

2. Skewer the Chicken
   Thread the marinated chicken onto skewers, ensuring they are close but not packed tightly. This will help them cook evenly.

3. Grill the Skewers
   Preheat your grill to medium-high heat. Grill the skewers for about 2-4 minutes on each side, or until the chicken is fully cooked.

4. Baste and Serve
   While grilling, baste the chicken with the reserved peri peri sauce. Serve hot with additional sauce on the side for dipping.

How to Store It

Fridge: 3-4 days in an airtight container
Freezer: Yes, for up to 2 months
Reheat: Use a grill or skillet for 5-7 minutes until heated through

Tips for Best Results

• Allow the chicken to marinate overnight for maximum flavor.
• Soak wooden skewers in water before grilling to prevent burning.
• Use a meat thermometer to ensure chicken is cooked to 165°F.

Serving Suggestions

• Pair with a fresh salad for a light meal.
• Serve with grilled vegetables for a well-rounded dish.
• Enjoy with some crusty bread for a satisfying experience.