Crispy Fried Chicken Wings (Juicy & Finger-Lickin’ Good!)

The sizzle of chicken wings frying in hot oil fills the air, promising a delightful crunch and savory flavor. This recipe for Crispy Fried Chicken Wings (Juicy & Finger-Lickin’ Good!) is not only simple to follow but also delivers perfectly crispy results in under two hours. The unique marination process, combined with a two-step frying method, ensures that each wing is both tender and crispy.

This recipe is perfect for game day gatherings, family dinners, or any casual get-together. They can be prepared in advance and stored, making them a convenient option for busy cooks.

Why You’ll Love This Recipe

• The marination imbues the wings with rich flavor.
• A double frying technique guarantees maximum crispiness.
• Only eight ingredients transform into a crowd-pleaser.
• Quick preparation makes it ideal for impromptu parties.

What You’ll Need

Before you start, gather the following ingredients:

For Marination

• 8 pieces chicken wings, poke small holes
• 200 ml milk
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp chili powder

For the Batter

• 2 eggs
• 2 tbsp flour
• 2 tbsp cornstarch

For Frying

• Oil for frying, enough to submerge wings

Use buttermilk for a richer flavor.

Substitutions & Swaps

• Chicken wings can be swapped for drumsticks.
• Milk can be replaced with yogurt.
• Cornstarch may be substituted with rice flour.
• For spice, add cayenne pepper instead of chili powder.

How to Make It

Follow these steps for crispy chicken wings.

Marinate

Poke small holes in the chicken wings. Add salt, black pepper, chili powder, and milk. Mix well and marinate for 1 hour.

Prepare Batter

After marinating, pour out half of the milk. Add 2 eggs, 1 tablespoon of flour, and 1 tablespoon of cornstarch. Mix everything together with your hands until the wings are evenly coated.

Make Coating

In a separate bowl, mix equal parts flour and cornstarch to create the dry crispy coating.

Coat the Wings

Take each chicken wing and coat it thoroughly in the flour-cornstarch mixture. Shake off excess flour.

Heat Oil

Heat oil in a pot until hot.

Fry Wings

Fry the wings until golden brown, then remove them. Increase the oil temperature and fry the wings again for extra crispiness.

Serve

Serve hot with your favorite dipping sauce or enjoy them plain!

How to Store It

Fridge: store in an airtight container for up to 3 days.
Freezer: no, wings lose crispiness.
Reheat: bake at 375°F for 10-12 minutes.

Tips for Best Results

• Ensure the oil is hot before frying to avoid sogginess.
• Don’t overcrowd the pot; fry in batches for even cooking.
• For ultimate flavor, marinate overnight if possible.
• Use a thermometer to check the oil temperature.

Serving Suggestions

• Serve with homemade ranch or blue cheese dressing.
• Pair with celery and carrot sticks for crunch.
• Enjoy with a cold beverage during sports events.