Blackstone Hot Honey BBQ Chicken Quesadillas

When the smell of sizzling chicken and melted cheese fills the air, it’s hard not to feel excitement as it leads to a delicious meal. This recipe for Blackstone Hot Honey BBQ Chicken Quesadillas is not only quick to prepare, taking about 20 minutes from start to finish, but it also perfectly combines tangy BBQ flavors with a touch of sweetness. The combination of crispy tortillas and gooey cheese ensures every bite is memorable.

These quesadillas are ideal for busy weeknights, game days, or when hosting friends and family. You can easily make the chicken filling ahead of time and store it in the fridge for up to 3 days.

Why You’ll Love This Recipe

• The crispy tortillas provide a satisfying crunch with every bite.
• Sweet and spicy notes balance the smoky BBQ flavor perfectly.
• Quick cooking gives you a delicious meal in just 20 minutes.
• Customizable with toppings to suit everyone’s taste.

What You’ll Need

Gather these ingredients to create your flavorful quesadillas:

For the Chicken Filling

• 1 pound boneless, skinless chicken thighs
• 1 tablespoon cooking oil of choice
• kosher salt, to taste
• pepper, to taste
• BBQ seasoning blend, to taste
• 3 tablespoons BBQ sauce
• 2 tablespoons hot honey

For the Quesadillas

• 4 large burrito size flour tortillas
• 3 cups shredded cheese of choice
• 1/2 cup chopped cilantro (optional)

For Serving

• Optional toppings: sour cream, jalapenos

Feel free to swap chicken thighs for breasts or adjust spices to taste.

Substitutions & Swaps

• Chicken thighs can be replaced with chicken breasts.
• Any cheese blend can be used.
• Use store-bought BBQ sauce as an alternative.
• Substitute hot honey with regular honey for less heat.

How to Make It

Prepare your quesadillas with these simple steps.

1. Preheat

Preheat your griddle to medium heat.

2. Cook Chicken

Cook the chicken by adding cooking oil, kosher salt, pepper, and BBQ seasoning. Mix occasionally for about 6 minutes until cooked through.

3. Add Sauce

Pour in the BBQ sauce and hot honey, cooking for an additional 2 minutes. Stir well to combine all flavors, then remove the chicken and scrape the griddle clean. Lower the heat to medium-low.

4. Prepare Tortillas

Add more cooking oil to the griddle and lay the tortillas flat. Sprinkle half the cheese on one side of each tortilla.

5. Fill Quesadillas

Divide the cooked chicken among the tortillas, drizzle more BBQ sauce and hot honey, and add chopped cilantro if desired. Top with the remaining cheese.

6. Cook Quesadillas

Fold each tortilla over the filling and cook for 1-2 minutes per side. Remove when the tortillas are crisp and the cheese is melted.

How to Store It

Fridge: store in an airtight container for up to 3 days.
Freezer: yes, they freeze well for 1-2 months.
Reheat: microwave for 1-2 minutes until warmed through.

Tips for Best Results

• Ensure the griddle is properly preheated for a nice crisp texture.
• Use a spatula to flip the quesadillas gently to avoid spilling the filling.
• Adjust the amount of hot honey based on your heat preference.
• Serve immediately for the best flavor and texture.

Serving Suggestions

• Pair with sour cream and jalapenos for an extra kick.
• Serve alongside a fresh garden salad for a balanced meal.
• Perfect for game day gatherings or casual weeknight dinners.