Easy Cinnamon Sugar Blondies

When you take a bite into these warm, chewy blondies dusted with cinnamon sugar, you’re enveloped in a sweet, comforting hug. This recipe for Easy Cinnamon Sugar Blondies comes together in under an hour, and it’s the perfect combination of gooey and crispy on top. The melting butter and rich brown sugar create a delightful texture that makes every bite irresistible.

Ideal for cozy gatherings or a simple dessert at home, this recipe suits anyone looking to indulge in a treat that’s both easy to make and deliciously satisfying. You can even make these blondies ahead of time, as they store well for a few days.

Why You’ll Love This Recipe

• The perfect blend of chewy and crispy textures creates a decadent treat.
• A touch of cinnamon adds warmth and depth to the sweetness.
• It’s a quick, easy recipe that comes together in about 30 minutes.
• These blondies are simple enough for beginners yet impressive enough for gatherings.

What You’ll Need

Gather the following ingredients for your blondies:

For the Blondies

• 1 cup unsalted butter, melted
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 tablespoon ground cinnamon

For the Topping

• 1/4 cup granulated sugar

Use light or dark brown sugar according to preference.

Substitutions & Swaps

• Coconut oil for unsalted butter
• White sugar for brown sugar
• Applesauce for eggs for a vegan option
• Gluten-free flour for all-purpose flour

How to Make It

Let’s get started on these delicious blondies!

1. Preheat the oven
   Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan to prevent sticking.

2. Mix butter and sugars
   In a large bowl, mix melted butter, brown sugar, and granulated sugar until smooth.

3. Add eggs and vanilla
   Add the eggs and vanilla extract, mixing until everything is well combined.

4. Whisk dry ingredients
   In another bowl, whisk together flour, baking powder, salt, and ground cinnamon until well blended.

5. Combine wet and dry ingredients
   Gradually add the dry ingredients to the wet ingredients and mix until just combined to avoid overmixing.

6. Spread the batter
   Spread the batter evenly into the prepared baking pan, ensuring an even layer for baking.

7. Prepare the topping
   In a small bowl, combine 1/4 cup granulated sugar and 1 tablespoon ground cinnamon for the topping.

8. Sprinkle topping over batter
   Sprinkle the cinnamon-sugar mixture evenly over the batter before baking.

9. Bake the blondies
   Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean, signaling they are done.

10. Cool and serve
    Allow the blondies to cool completely before cutting into squares and serving to enjoy!

How to Store It

Fridge: store in an airtight container for up to 5 days.
Freezer: yes, to keep them fresh longer.
Reheat: microwave in 10-second intervals until warm.

Tips for Best Results

• Use room temperature eggs for better mixing.
• Don’t overmix the batter to keep the blondies fluffy.
• Allow the blondies to cool completely before slicing for cleaner edges.

Serving Suggestions

• Pair with a scoop of vanilla ice cream for a delightful dessert.
• Serve alongside a warm cup of coffee or hot chocolate.
• Enjoy at a potluck or family gathering to impress friends and family!