A warm, savory aroma fills the kitchen as these delightful Spinach and Artichoke Wonton Cups bake to golden perfection. With a prep time of just 15 minutes and a baking time of 15-20 minutes, this recipe is a quick and impressive appetizer that effortlessly melds rich cream cheese with the vibrant flavors of spinach and artichokes.
This dish is perfect for gatherings or family movie nights, making it a versatile addition to any occasion. You can prepare the filling a day in advance and store it in the fridge for an even quicker assembly before baking.
Why You’ll Love This Recipe
- They provide a delightful crunch with each bite.
- The creamy filling perfectly balances the savory toppings.
- They bake in just 15-20 minutes for effortless snacking.
- Wonton wrappers create an easy, fun presentation.
What You’ll Need
Start with gathering all the ingredients for this easy dish.
For the Filling
- 1 cup spinach, chopped
- 1 cup artichokes, chopped
- 1 cup cream cheese, softened
- 1 cup shredded cheese, cheddar or mozzarella
- 1/2 cup sour cream
- 1 teaspoon garlic powder
- Salt and pepper to taste
For the Cups
- 1 package wonton wrappers
- Olive oil spray
Tip: Use fresh spinach for a vibrant flavor.
Substitutions & Swaps
- Use Greek yogurt instead of sour cream.
- Swap cream cheese for mascarpone.
- Any cheese can substitute for cheddar or mozzarella.
- Frozen spinach works in a pinch.
How to Make It
Creating these wonton cups is simple and fun!
Preheat
Preheat the oven to 375°F (190°C).
Mix
In a bowl, combine the spinach, artichokes, cream cheese, shredded cheese, sour cream, garlic powder, salt, and pepper. Mix until well combined.
Spray
Spray a muffin tin with olive oil. Place a wonton wrapper in each muffin cup, pressing gently to mold it to the shape of the cup.
Fill
Fill each wonton cup with the spinach and artichoke mixture.
Bake
Bake for 15-20 minutes or until the wonton wrappers are golden brown and crispy.
Cool
Remove from the oven and let cool slightly before serving. Enjoy!
How to Store It
Fridge: up to 3 days in an airtight container.
Freezer: yes, they freeze well before baking.
Reheat: bake at 350°F (175°C) for 10-12 minutes.
Tips for Best Results
- Ensure the cream cheese is fully softened for easy mixing.
- Don’t overfill the wonton cups to prevent spillage while baking.
- Watch closely towards the end of baking for desired crispness.
- Let cool slightly to allow the flavors to set.
Serving Suggestions
- Serve with a tangy dipping sauce on the side.
- Pair with a fresh salad for a balanced meal.
- Ideal for game day snacks or holiday gatherings.
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