The sizzle of chicken skewers grilling fills the air, creating an irresistible aroma that draws everyone into the kitchen. Bang Bang Chicken Skewers are a mouthwatering combination of tender chicken coated in a spicy, creamy sauce, taking only about 20 minutes to prepare. This recipe works beautifully because the grilling adds a smoky flavor that perfectly complements the tangy sauce.
This recipe is perfect for casual gatherings, summer cookouts, or as a quick weeknight dinner. You can prep the chicken and sauce ahead of time, making it easy to whip up when you’re short on time.
Why You’ll Love This Recipe
- The chicken remains juicy while developing a delicious char from the grill.
- The bang bang sauce adds a delightful kick that’s balanced by creaminess.
- Skewers make for easy serving and less mess.
- Perfectly cooked, the dish is a crowd-pleaser for any occasion.
What You’ll Need
Gather the following ingredients to make these irresistible skewers.
For the Chicken
- 1 lb chicken breast, cut into cubes
- Salt and pepper to taste
- Olive oil for grilling
For the Sauce
- 1/2 cup bang bang sauce (mayonnaise, sweet chili sauce, sriracha)
For the Skewers
- Skewers (wooden or metal)
Wooden skewers should be soaked in water before grilling to prevent burning.
Substitutions & Swaps
- Use chicken thighs for a juicier result.
- Replace sriracha with another hot sauce.
- Swap mayonnaise for Greek yogurt for a lighter sauce.
- Use zucchini or bell peppers for vegetarian skewers.
How to Make It
Here’s how to prepare these delicious skewers in just a few simple steps.
Preheat the grill
Preheat the grill to medium-high heat so it’s hot and ready for the chicken.
Mix the chicken
In a bowl, mix the chicken cubes with salt, pepper, and olive oil until well coated.
Thread the chicken
Thread the seasoned chicken onto your skewers, ensuring they’re evenly spaced for even cooking.
Grill the skewers
Grill the skewers for about 5-7 minutes on each side, or until the chicken is cooked through and has nice grill marks.
Toss in sauce
Remove the skewers from the grill and toss the grilled chicken in the bang bang sauce until evenly coated.
Serve hot
Serve the skewers immediately as a delicious appetizer or main dish, and enjoy the burst of flavors.
How to Store It
Fridge: Store in an airtight container for up to 3 days.
Freezer: No, grilled chicken doesn’t stay well frozen.
Reheat: Microwave on medium power for about 1-2 minutes.
Tips for Best Results
- Ensure the grill is preheated to achieve that perfect char.
- Toss the chicken in the sauce while still warm for better flavor absorption.
- Don’t overcrowd the skewers to ensure even cooking.
- Let the grilled skewers rest briefly before serving to retain moisture.
Serving Suggestions
- Serve alongside a fresh garden salad for a complete meal.
- Pair with grilled vegetables or rice for a hearty side.
- Great as appetizers at parties or casual gatherings.
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