The aroma of warm, baked peaches fills the kitchen as you slide a bubbling dish of Paula Deen Peach Cobbler into the oven. This classic Southern dessert comes together in just a few simple steps, making it the perfect comfort food for any occasion. The secret to its success lies in the buttery topping that melds beautifully with the juicy peaches, creating a mouthwatering harmony of flavors and textures.
This recipe is ideal for anyone who craves a taste of home, nostalgia, or simply something sweet to share at gatherings. Whether it’s a family barbecue, a holiday feast, or just a cozy night in, this cobbler is sure to impress. You can prepare it ahead of time and store it in the fridge for a day or two, but it’s best enjoyed fresh from the oven.
Why You’ll Love This Recipe
- It features a delightfully crispy topping that contrasts perfectly with the soft, sweet peaches.
- The simplicity of using canned peaches makes this dessert quick and accessible.
- It’s baked in one dish, which means less mess and easier cleanup.
- The heavenly aroma while it’s baking will have everyone rushing to the kitchen.
What You’ll Need
Here’s everything you’ll need to make this delicious cobbler.
For the Filling
- 29 oz canned sliced peaches in heavy syrup, undrained (1 large can)
For the Batter
- 1/2 cup unsalted butter (1 stick)
- 1 cup self-rising flour
- 1 cup granulated sugar
- 1 cup whole milk
Optional Topping
- 1 teaspoon cinnamon (for sprinkling)
Note: Use fresh peaches if desired, adjusting for added sugar and liquid.
Substitutions & Swaps
- Granulated sugar can be substituted with brown sugar for a deeper flavor.
- Whole milk can be swapped with almond or oat milk for a dairy-free version.
- Use gluten-free flour in place of self-rising flour to accommodate dietary needs.
How to Make It
Follow these steps to create your cobbler masterpiece.
Preheat the Oven
Preheat your oven to 350°F (175°C).
Melt the Butter
Place the stick of butter in a 9×13-inch baking dish and put it in the oven to melt completely.
Prepare the Batter
In a medium bowl, combine the self-rising flour, sugar, and milk. Whisk until the batter is smooth.
Assemble the Dish
Once the butter is melted, carefully remove the hot dish from the oven. Pour the prepared batter directly over the melted butter. Do not stir.
Add the Peaches
Spoon the undrained canned peaches evenly over the batter. Do not stir. The batter will rise up and around the peaches as it bakes.
Sprinkle Cinnamon
If desired, sprinkle a little cinnamon over the top.
Bake
Bake for 40-50 minutes, or until the topping is golden brown and the filling is bubbly.
Cool Before Serving
Let the cobbler cool on a wire rack for at least 15 minutes before serving. This allows the sauce to set.
How to Store It
Fridge: Enjoy within 3-4 days in an airtight container.
Freezer: Yes, it freezes well for up to 3 months.
Reheat: Warm in the oven at 350°F for about 15-20 minutes.
Tips for Best Results
- Ensure the butter is completely melted before adding the batter for the best texture.
- Avoid stirring after adding the peaches; this ensures a perfect rising effect.
- Use high-quality canned peaches for the juiciest flavor.
- Allow cooling time to let the cobbler set before cutting into it.
Serving Suggestions
- Serve warm with a scoop of vanilla ice cream for an irresistible dessert.
- Pair with whipped cream and a sprinkle of cinnamon for an elegant touch.
- Enjoy it as a tasty breakfast treat with coffee or tea.
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