Key Lime Pie Parfaits

Juicy, tart, and oh-so-refreshing, Key Lime Pie Parfaits bring a delightful zing to your dessert table. With layers of creamy key lime filling, crunchy graham cracker crust, and fluffy whipped cream, this recipe easily comes together in about 30 minutes—perfect for a warm day. The baked filling sets it apart, offering a richness that perfectly complements the light and airy layers.

This recipe is ideal for anyone looking to impress their guests at a summer get-together or simply satisfy a craving for a classic dessert with a twist. The parfaits can be made ahead of time, allowing for chilling in the refrigerator for a cool treat whenever you’re ready to serve.

Why You’ll Love This Recipe

• The combination of creamy filling and crunchy crust creates a delightful texture contrast.
• This dessert can be prepared in under 30 minutes, minus chilling time.
• It’s easy to assemble, making it perfect for both casual and special occasions.
• You can make the components in advance and layer just before serving.

What You’ll Need

Gather these fresh ingredients to create your Key Lime Pie Parfaits.

For the Key Lime Filling

• 1/2 cup key lime juice (concentrate is available in most grocery stores)
• 2 egg yolks
• 14 ounce can sweetened condensed milk
• 1 teaspoon vanilla extract

For the Graham Cracker Crust

• 8 graham crackers
• 1/3 cup butter, melted
• 1/4 cup sugar

For the Whipped Cream

• 1 pint heavy whipping cream
• 2 tablespoons sugar

Use fresh lime juice for a brighter flavor.

Substitutions & Swaps

• Substitute regular lime juice for key lime juice.
• Replace graham crackers with digestive biscuits.
• Use coconut cream instead of heavy whipping cream for a dairy-free option.
• Swap sweetened condensed milk with a non-dairy alternative.

How to Make It

Follow these simple steps to assemble your parfaits.

Preheat the oven

Preheat the oven to 350°F.

Make the key lime filling

In a small bowl, combine the lime juice, egg yolks, sweetened condensed milk, and vanilla extract. Whisk until incorporated. Pour into a small baking dish and bake for 18 minutes. Remove from oven and let cool. Once cooled, refrigerate for 4-6 hours. Then scoop it into a piping bag with no tip and put it back in the refrigerator.

Prepare the graham cracker crust

In a food processor, pulse the graham crackers into fine crumbs. Add the melted butter and 1/4 cup sugar and pulse until well combined.

Make the whipped cream

Pour the cold heavy cream into a stand mixer bowl fitted with a whisk attachment. Beat on medium until peaks begin to form. Add 2 tablespoons of sugar and continue beating until medium peaks form.

Assemble the parfaits

Spoon a layer of graham cracker crust into the bottom of a mini parfait glass. Pipe on a layer of key lime filling, then a spoon of whipped cream. Repeat those layers.

How to Store It

Fridge: store up to 3 days in an airtight container.
Freezer: no, the texture will change.
Reheat: not applicable; serve cold.

Tips for Best Results

• Ensure your key lime filling is completely chilled before assembling.
• Use a piping bag for neat and easy layering.
• Opt for heavy cream with at least 36% fat for the best whipped texture.
• Serve immediately after assembling for the best texture contrast.

Serving Suggestions

• Pair with fresh fruit like berries or sliced kiwi.
• Enjoy alongside a scoop of vanilla ice cream for added richness.
• Serve at outdoor gatherings for a refreshing dessert option.