Easy Peach Cobbler Recipe

When the sweet aroma of peaches fills your kitchen, it’s hard to resist the warmth of a freshly baked cobbler. This Easy Peach Cobbler Recipe takes just about an hour to prepare and bake, delivering a delightful mix of tender fruit and buttery batter that meld together perfectly. It’s a simple dessert that highlights the juicy sweetness of fresh peaches, making it a favorite for gatherings or cozy nights in.

This recipe is perfect for anyone looking to celebrate the flavors of summer, whether for a family dinner or a potluck with friends. It’s also an ideal make-ahead dessert; you can assemble it a day in advance and bake it just before serving for that warm, home-cooked feeling.

Why You’ll Love This Recipe

• The combination of fresh peaches and sweet spices creates a harmonious flavor.
• A buttery, soft crust contrasts beautifully with tender fruit.
• It bakes up golden brown and bubbly, inviting anyone to dig in.
• Minimal prep time means you can whip it up quickly!

What You’ll Need

Here’s everything you need to make this delicious dessert.

For the Peaches

• 4 cups fresh peaches, peeled and sliced
• 1/2 cup granulated sugar
• 1/4 cup brown sugar

For the Batter

• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup granulated sugar
• 1 cup milk
• 1/2 cup unsalted butter, melted
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon

Substitutions: Use frozen peaches if fresh aren’t available.

Substitutions & Swaps

• Brown sugar can be replaced with coconut sugar.
• Milk can be substituted with any non-dairy milk.
• Use whole wheat flour for added nutrition.

How to Make It

Creating your peach cobbler is straightforward and rewarding.

Preheat the oven

Preheat oven to 350 degrees Fahrenheit and grease a 9×13 inch baking dish with butter or cooking spray.

Mix the peaches

In a medium bowl, mix sliced peaches with half of the granulated sugar and brown sugar. Let sit while preparing the batter.

Combine the dry ingredients

In a large bowl, combine flour, baking powder, salt, and remaining sugar. Gradually add milk and stir until smooth. Mix in vanilla extract.

Add butter

Pour melted butter into the prepared baking dish, spreading evenly.

Layer the batter

Pour batter over the melted butter. Do not stir.

Spoon the peaches

Spoon peach mixture evenly over the batter. Sprinkle with cinnamon.

Bake

Bake for 40 to 45 minutes or until golden brown. A toothpick inserted should come out clean.

Cool

Allow to cool for 10 minutes before serving.

How to Store It

Fridge: Store in an airtight container for up to 5 days.
Freezer: Yes, but for best results consume fresh.
Reheat: Warm in the oven at 350°F for 10 minutes.

Tips for Best Results

• Use ripe peaches for maximum sweetness and flavor.
• Don’t skip the resting time for the peach mixture; it enhances the flavor.
• Serve warm with vanilla ice cream for the ultimate treat.

Serving Suggestions

• Pair with vanilla ice cream for a classic dessert.
• Serve at BBQs or potlucks as a sweet treat.
• Enjoy with whipped cream for an indulgent breakfast.