Iced Strawberry Mocha with Strawberry Cold Foam

Indulging in a deliciously refreshing drink doesn’t get better than this – the Iced Strawberry Mocha with Strawberry Cold Foam. With its rich chocolatey base, paired with the sweet and fruity taste of strawberries, this recipes takes just 30 minutes to prepare. It works so well as a combination of flavors that complement each other perfectly, ensuring that every sip is a delightful treat.

This recipe is perfect for coffee lovers and anyone looking to cool down on a warm day. Whether it’s an afternoon pick-me-up or a special brunch treat, this drink is sure to impress. You can store the components separately for up to two days, allowing you to enjoy this delightful beverage whenever you crave it.

Why You’ll Love This Recipe

• Experience the rich chocolate flavor with a fruity twist.
• The creamy strawberry cold foam adds a delightful texture.
• Quick to prepare in just 30 minutes.
• Easily customizable with various milk options.

What You’ll Need

Here’s everything you’ll need to whip up this delicious iced drink:

For the Chocolate Base

• ½ cup cocoa powder
• ½ cup sugar
• ½ cup water
• ¼ teaspoon vanilla extract
• 1 pinch salt

For the Strawberry Cold Foam

• 1 cup strawberries, hulled
• ⅓ cup white sugar
• ⅓ cup brown sugar
• ½ cup water
• ½ teaspoon lemon juice (optional)

For Serving

• 4 tablespoons strawberry syrup liquid
• ¾ cup heavy cream
• 1 splash milk
• Milk, to fill the glass
• 2 shots espresso
• Fresh strawberries, for garnish
• Ice

Use any type of milk based on preference.

Substitutions & Swaps

• Cocoa powder for dark chocolate syrup.
• Fresh strawberries for frozen strawberries.
• Heavy cream for whipped coconut cream.
• Brown sugar for honey or maple syrup.

How to Make It

Create this delightful drink by following these simple steps:

Prepare Chocolate Syrup

1. Whisk ingredients together. In a small saucepan, whisk together the cocoa powder, sugar, and water over medium heat until smooth and slightly thickened. Remove from the heat and stir in the vanilla and salt. Set aside to cool.

Cook Strawberries

2. Simmer strawberries. Combine the strawberries, white sugar, brown sugar, and water in a saucepan. Bring to a gentle simmer and cook until the strawberries soften and release their juices. Blend until smooth, then strain through a fine mesh sieve to remove seeds and pulp. Stir in the lemon juice, if using. Reserve the liquid for the cold foam.

Froth Strawberry Cold Foam

3. Combine and froth. In a small glass or frothing vessel, combine the strawberry syrup liquid, heavy cream, and a splash of milk. Froth until thick and airy.

Brew Espresso

4. Prepare espresso. Add about 1 to 2 teaspoons of chocolate syrup to each espresso cup. Brew the espresso directly over the chocolate syrup and stir to combine.

Assemble the Drink

5. Fill and serve. Fill two glasses with ice. Pour the chocolate espresso over the ice, then add milk to fill the glass. Spoon the strawberry cold foam over the top. Garnish with fresh strawberries and an extra drizzle of strawberry syrup, if desired. Serve immediately.

How to Store It

Fridge: Store cooled chocolate syrup and strawberry foam separately for up to 2 days in airtight containers.
Freezer: No, due to texture changes.
Reheat: Warm chocolate syrup on the stovetop for 5 minutes.

Tips for Best Results

• Ensure the chocolate syrup is completely cooled before mixing with espresso.
• Use fresh, ripe strawberries for the best flavor.
• Adjust the sweetness by adding more or less sugar to the syrup.
• For a thicker cold foam, froth longer until desired consistency.

Serving Suggestions

• Pair with a light breakfast pastry for a delightful morning treat.
• Serve alongside a fresh fruit platter for a summer brunch.
• Enjoy as an afternoon pick-me-up with friends.