Dunkin Cookie Butter Cold Brew

A cozy afternoon spent sipping on a sweet, creamy drink transports you to a café with just a hint of spice. The Dunkin Cookie Butter Cold Brew is a delightful concoction that takes only about 15 minutes to prepare, yet it delivers a flavor experience like no other. The combination of rich cookie butter and cold brew coffee is truly irresistible, creating a perfect balance of sweetness and comfort.

This recipe is ideal for coffee lovers looking to elevate their favorite beverage. Whether for a treat on a warm day or a cozy evening indulgence, it’s a versatile pick-me-up. You can even prepare the Cookie Butter Brown Sugar Syrup in advance, making it a breeze to whip up this delicious drink whenever the craving strikes.

Why You’ll Love This Recipe

• The rich and creamy cold foam adds a luxurious texture to every sip.
• Cookie butter syrup infuses a unique flavor that’s hard to resist.
• It’s quick to make, taking only about 15 minutes.
• Enjoy it hot or cold, perfect for any season.

What You’ll Need

Gather your ingredients to create this delightful drink.

For the Cookie Butter Brown Sugar Syrup

• 2 cups brown sugar
• 1 cup water
• 1 teaspoon LorAnn Cookie Butter Emulsion

For the Cold Brew Drink

• ½ cup heavy cream
• 2 teaspoons sugar
• ½ cup whole milk
• 2 teaspoons LorAnn Cookie Butter emulsion
• 8 ounces cold brew coffee
• 1 tablespoon cookie butter brown sugar syrup
• 3 tablespoons Cookie Butter Cold Foam
• 1 crumbled Biscoff cookie

Note: Use lighter sugar alternatives if needed.

Substitutions & Swaps

• Substitute light brown sugar for dark.
• Use almond milk for a non-dairy option.
• Any cold brew coffee brand will work.
• Standard vanilla extract can replace cookie butter emulsion.

How to Make It

Prepare this delicious cold brew drink in just a few simple steps.

Make the Cookie Butter Brown Sugar Syrup

Combine brown sugar and water in a saucepan over medium heat. Stir until the sugar dissolves completely, then add the LorAnn cookie butter emulsion. Let it simmer for 5 minutes until slightly thickened, then remove from heat.

Prepare the Cookie Butter Cold Foam

In a medium bowl, whisk together heavy cream, sugar, whole milk, and the remaining LorAnn cookie butter emulsion until soft peaks form. This will give your drink that velvety foam texture.

Assemble the Drink

In a glass, pour the cold brew coffee and add the cookie butter brown sugar syrup. Stir gently to combine. Top with the Cookie Butter Cold Foam and finish with the crumbled Biscoff cookie for a delightful crunch.

How to Store It

Fridge: Enjoy within 2 days in a sealed container.
Freezer: No, foam does not freeze well.
Reheat: Heat gently on the stove for 5-7 minutes.

Tips for Best Results

• Whip the cold foam until just before soft peaks for the best texture.
• Ensure the cold brew is well-chilled for optimal refreshment.
• Experiment with different cookie toppings for a fun twist.

Serving Suggestions

• Enjoy with a slice of coffee cake for a delightful brunch.
• Pair with fresh fruit for a refreshing snack.
• Sip while relaxing with a good book on a lazy afternoon.