Iced Matcha Latte

A wave of refreshing calm washes over you with each sip of an Iced Matcha Latte. This delightful drink takes just a few minutes to prepare and offers a balanced blend of creamy almond milk and the earthy notes of matcha. It’s not only delicious but also invigorating, making it the perfect choice for a warm day or a cozy afternoon break.

This recipe is ideal for matcha lovers and anyone seeking a refreshing drink that combines flavor with health benefits. Enjoy it on warm afternoons, during brunch, or as a midday pick-me-up. You can prepare the matcha mixture in advance and store it in the fridge for up to a day.

Why You’ll Love This Recipe

• The creamy texture of almond milk perfectly complements the smooth, rich matcha.
• It’s easily customizable with sweeteners like honey or date syrup.
• Preparation takes less than 10 minutes, making it a quick refreshing treat.
• The vibrant green color is visually appealing and Instagram-worthy.

What You’ll Need

Gather these ingredients to create your perfect iced latte.

For the Matcha Mixture

• 1/2 cup + 2 tablespoons filtered water
• 1 teaspoon matcha powder
• 1–2 tablespoons honey or date syrup, more if desired or omit if Whole30/Paleo
• 1 teaspoon vanilla extract, optional

For Serving

• 3/4 cup unsweetened almond milk
• Ice cubes

Note: For a dairy-free option, stick with almond milk.

Substitutions & Swaps

• Use coconut milk for a creamier texture.
• Swap honey for maple syrup for a vegan option.
• Omit vanilla extract for a simpler flavor.
• Substitute matcha powder with other green teas for variety.

How to Make It

Create a refreshing iced matcha latte in a few simple steps.

Heat water

Add water to a small saucepan and bring to medium heat. As the water warms (do not let it get hot), proceed to the next step.

Whisk matcha

Add in the matcha powder, any sweetener you are using, and the vanilla extract. Whisk together until fully combined. Remove from heat and let cool for a bit.

Assemble drink

Add ice to a glass, then pour the matcha mixture on top. Pour almond milk over the matcha and stir to combine.

Serve

Enjoy your Iced Matcha Latte immediately for the best flavor.

How to Store It

Fridge: store for up to 1 day in an airtight container.
Freezer: no, it’s best fresh.
Reheat: not applicable, serve cold.

Tips for Best Results

• Use a bamboo whisk for the best matcha mixture.
• Let the matcha cool slightly before pouring to avoid melting the ice too quickly.
• Adjust sweeteners according to your taste preference for optimal enjoyment.
• Experiment with different types of milk to find your favorite combination.

Serving Suggestions

• Pair with a light salad for a refreshing lunch.
• Enjoy alongside a piece of banana bread as a snack.
• Serve during brunch for a delightful beverage option.