Easy Strawberry Cold Foam (Better Than Starbucks!)

The morning sun filtered softly through my kitchen window as the vibrant aroma of strawberries filled the air, instantly lifting my spirits. This Easy Strawberry Cold Foam (Better Than Starbucks!) takes only about 10 minutes to prepare and is a delightful, refreshing way to enhance your favorite beverages. The secret to its rich texture lies in the perfect combination of milk, heavy cream, and strawberry jam.

This recipe is perfect for anyone craving a delicious, creamy foam to top their afternoon iced coffee or matcha. Enjoy it on a cozy weekend or whip it up for a delightful treat during a busy workday. The strawberry jam can be made ahead and stored for several days in the fridge.

Why You’ll Love This Recipe

• It’s a delightful way to elevate your beverages at home.
• The combination of creamy foam and fresh strawberries creates a unique flavor.
• It’s quick and easy, taking just 10 minutes to whip up.
• Customizable to suit your dietary preferences and taste.

What You’ll Need

Here’s everything you’ll need for this delicious foam and the accompanying drinks.

For the Strawberry Cold Foam

• ¼ cup milk of choice (2% works or dairy-free won’t get as thick)
• 2 tbsp heavy cream (or canned coconut milk, or dairy-free heavy cream)
• 2 tbsp strawberry jam (store-bought or homemade)
• ½ tsp vanilla extract
• Garnish with strawberry slices

For the Strawberry Jam

• 8 oz strawberries, hulled and chopped
• ⅓ cup granulated white sugar (sub coconut sugar or granulated monk fruit for lower sugar)
• 1 tsp lemon juice
• 1 tbsp water (just to start cooking)

For the Matcha Latte

• 1 tablespoon ceremonial grade matcha
• ⅓ cup hot water
• ¾ cup milk of choice (2% milk used)

For the Coffee Latte

• 2-3 shots espresso
• ¾ cup milk of choice
• 2-3 tbsp strawberry jam

Store-bought jam can save time. Coconut milk adds a creamy texture.

Substitutions & Swaps

• Use almond milk for a nut-based option.
• Substitute maple syrup for sugar in the jam.
• Use non-dairy creamer for a vegan option.
• Avoid dairy cream for a lighter version.

How to Make It

Creating this delicious cold foam and drinks is simple with these steps.

Prepare Strawberry Jam

1. Combine strawberries, sugar, lemon juice, and water in a saucepan over medium heat. Cook until the strawberries break down and the mixture thickens, about 10 minutes.

Blend Cold Foam

2. In a mixing bowl, whisk together milk, heavy cream, strawberry jam, and vanilla extract until frothy and slightly thickened.

Prepare Matcha Latte

3. Whisk matcha powder with hot water in a separate bowl until smooth and dissolved. Set aside.

Prepare Coffee Latte

4. Brew your espresso and steam or heat your milk in a saucepan until warm. Combine espresso and milk, adding the desired amount of strawberry jam and stirring well.

Serve

5. Layer the matcha latte in a glass, topping with a few tablespoons of strawberry jam before adding the cold foam. For the iced coffee latte, do the same with the strawberry jam and then top with cold foam.

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: No, it won’t maintain quality after freezing.
Reheat: Warm gently on the stove for 1-2 minutes.

Tips for Best Results

• Use cold ingredients for a thicker foam.
• Adjust the sweetness of the jam to your liking.
• Blend the foam longer for increased thickness.
• Serve immediately for the best texture.

Serving Suggestions

• Top this cold foam on iced coffee for a refreshing treat.
• Pair it with matcha for a visually stunning layered drink.
• Serve alongside brunch for a unique beverage option.