Grilled Zucchini with Parmesan

Grilling vegetables brings out their natural sweetness, and nothing exemplifies this better than the delightfully tender grilled zucchini topped with gooey Parmesan. In just 15 minutes, you can whip up this scrumptious dish that works beautifully as a side or a healthy snack. Its simplicity and quick cooking time make it a perfect choice for busy days or casual summer gatherings.

This recipe is ideal for anyone looking to add a burst of flavor to their meals without much fuss. Whether you’re hosting a barbecue or simply enjoying a weeknight dinner, grilled zucchini with Parmesan can easily enhance your plate. If you want to meal prep, you can grill the zucchini in advance and store it for a day or two.

Why You’ll Love This Recipe

• Grilled zucchini has a satisfying smoky flavor with a tender texture.
• It takes just 15 minutes from start to finish.
• The addition of Parmesan adds a rich, savory element that elevates the dish.
• It’s easily customizable with herbs for a fresh twist.

What You’ll Need

Gather the following ingredients to create this delicious dish:

For the Zucchini

• 2 medium zucchinis, sliced lengthwise
• 2 tbsp olive oil
• Salt and pepper to taste

For the Topping

• 1/2 cup grated Parmesan cheese
• Fresh herbs, for garnish (optional)

Choose fresh, firm zucchinis for maximum flavor.

Substitutions & Swaps

• Use avocado oil instead of olive oil.
• Nutritional yeast can replace Parmesan.
• Fresh basil or parsley instead of other herbs.
• Zucchini can be swapped with yellow squash.

How to Make It

Follow these simple steps for grilled zucchini with Parmesan:

Preheat the grill

Start by preheating your grill to medium-high heat for even cooking.

Prepare the zucchini

Slice the zucchinis lengthwise into halves or quarters, depending on their size.

Toss the zucchini

In a bowl, toss the zucchini with olive oil, salt, and pepper until well coated.

Grill the zucchini

Place the zucchini on the grill, cut side down. Grill for about 4-5 minutes, until grill marks appear.

Flip the zucchini

Flip the zucchini and cook for another 3-4 minutes, until tender.

Add Parmesan

Sprinkle the grated Parmesan cheese over the zucchini during the last minute of cooking, allowing it to melt slightly.

Garnish and serve

Remove from the grill and garnish with fresh herbs if desired. Serve warm.

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: No, grilled zucchini doesn’t maintain texture.
Reheat: Microwave for 30 seconds or until warmed through.

Tips for Best Results

• Grill at medium-high heat to achieve perfect char without burning.
• Use fresh Parmesan for the best melting quality.
• Avoid overcrowding the grill to ensure even cooking.
• Garnish with fresh herbs just before serving for maximum flavor.

Serving Suggestions

• Serve alongside grilled chicken or fish for a complete meal.
• Pair with a light pasta dish for a refreshing touch.
• Enjoy as a healthy appetizer at your next gathering.