Grilled Peach Salad

The aroma of grilled peaches on a warm summer evening can instantly transport you to a sun-soaked orchard. This Grilled Peach Salad combines sweet, juicy peaches with creamy goat cheese and a tangy vinaigrette, all in just 20 minutes. The grilling enhances the peaches’ natural sweetness and adds depth that perfectly complements the other flavors.

This recipe is ideal for anyone looking to impress guests at a summer gathering or to enjoy a light meal at home. It’s great for picnics or barbecues, and you can prepare the vinaigrette a day in advance for easy assembly.

Why You’ll Love This Recipe

• The combination of grilled peaches and goat cheese creates a delightful contrast in flavors.
• Vinaigrette is quick to make and enhances freshness.
• The dish is colorful and visually appealing, making it perfect for entertaining.
• It’s a light, nutritious option that won’t weigh you down.

What You’ll Need

Here’s everything you need for this refreshing dish.

For the Dressing

• 4 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 2 tablespoons honey
• salt and pepper (to taste)

For the Salad

• 4 yellow peaches, cut into quarters and pitted
• 6 ounces mixed green salad
• 10 ounces goat cheese, in small slices or chunks
• 3 tablespoons red onion, thinly shaved

Use honey as a substitute for agave syrup if desired.

Substitutions & Swaps

• Goat cheese can be replaced with feta.
• Mixed greens can include spinach or arugula.
• Use any stone fruit if peaches aren’t available.
• Red onion can be substituted for shallots.

How to Make It

Follow these simple steps to prepare your delicious salad.

Make the vinaigrette

Combine all the ingredients for the vinaigrette in a bowl or tall glass. Use a handheld blender to emulsify until smooth and set aside.

Grill the peaches

Heat a grill pan or broiler and grill the peach quarters for a few minutes on each side until they soften, ensuring they don’t overcook.

Assemble the salad

On a large salad plate, start by arranging a layer of the mixed greens. Add the grilled peaches over the greens, followed by the goat cheese slices or chunks. Finally, sprinkle the shaved red onions on top.

Finish with dressing

Drizzle the prepared vinaigrette over the salad just before serving for the best flavor. Enjoy immediately!

How to Store It

Fridge: Store in an airtight container for up to 2 days.
Freezer: No, the salad won’t retain its texture.
Reheat: Not needed; best enjoyed cold.

Tips for Best Results

• Grill the peaches until they just have grill marks to maintain their integrity.
• Use fresh, ripe peaches for the sweetest flavor.
• Tailor the vinaigrette’s sweetness by adjusting honey according to your taste.
• Serve immediately for the freshest experience.

Serving Suggestions

• Pair with grilled chicken for a hearty meal.
• Serve alongside crusty bread for a delightful summer lunch.
• Complement with a glass of chilled white wine for a refreshing treat.