Grilled Peach and Burrata Salad

As the sun sets, the aroma of grilled peaches wafts through the air, accompanied by the creamy richness of burrata. This Grilled Peach and Burrata Salad is not only visually stunning but can be made in just 20 minutes. The combination of warm, smoky peaches and fresh salad leaves creates a delightful contrast that is both refreshing and satisfying.

This recipe is perfect for summer gatherings, picnics, or a light weeknight dinner. You can prepare the grilled peaches ahead of time and store them in the fridge for a quick assembly when you’re ready to serve.

Why You’ll Love This Recipe

• The grilling process caramelizes the peaches, enhancing their natural sweetness.
• Burrata adds a creamy, decadent element that complements the salad beautifully.
• Cherry tomatoes provide a juicy burst of flavor and color.
• The mingling of textures makes each bite exciting and satisfying.

What You’ll Need

Gather the ingredients to create this delightful salad:

For the Salad

• 4 cups mixed salad leaves (lamb’s lettuce, pea shoots, baby beet leaves, or arugula)
• 1 cup cherry tomatoes, halved
• ¼ small red onion, thinly sliced (optional)
• Fresh basil leaves, torn
• 1 large ball burrata

For the Dressing

• 2 tablespoons balsamic glaze
• 1 tablespoon extra virgin olive oil (for salad)
• Salt, to taste
• Freshly ground black pepper, to taste

For Grilling

• 3 just-ripe peaches, sliced into wedges
• 1 tablespoon olive oil (for grilling)
• 2 tablespoons walnuts, roughly chopped

For Serving (optional)

• 4 slices ciabatta (optional, for serving)

Use ripe peaches for the best flavor.

Substitutions & Swaps

• Use goat cheese instead of burrata.
• Replace walnuts with pecans or almonds.
• Any leafy greens can work in this salad.
• Use store-bought balsamic vinaigrette in a pinch.

How to Make It

Creating this beautiful salad is straightforward:

Prepare the Salad

Add salad leaves to a large serving bowl. Toss with cherry tomatoes, red onion (if using), extra virgin olive oil, and a pinch of salt.

Grill the Peaches

Heat a grill pan or BBQ over medium-high heat. Drizzle olive oil onto the hot pan.

Grill peach wedges for 2–3 minutes per side until grill marks appear and peaches soften slightly. Remove and set aside.

Toast the Ciabatta (Optional)

Toast ciabatta slices on the grill until golden and crisp, if serving.

Assemble the Salad

Arrange grilled peaches over the salad. Place burrata in the center. Sprinkle walnuts and fresh basil over the salad.

Finish the Dish

Drizzle balsamic glaze over peaches and burrata. Finish with freshly ground black pepper and serve immediately.

How to Store It

Fridge: store in an airtight container for up to 2 days.
Freezer: no, the salad becomes soggy when thawed.
Reheat: serve fresh; grilling peaches can be reheated on the grill for a few moments.

Tips for Best Results

• Choose peaches that are just ripe for grilling.
• Make sure your grill is hot to achieve perfect grill marks.
• Don’t skip the balsamic glaze; it ties all the flavors together beautifully.
• Serve immediately for the best texture.

Serving Suggestions

• Pair with a light white wine for a refreshing summer meal.
• Add grilled chicken for a heartier option.
• Serve as a starter at your next barbecue or gathering.