Garlic Parmesan Chicken Skewers

Garlic wafts through the air as these skewers sizzle on the grill, creating a mouthwatering experience. Garlic Parmesan Chicken Skewers are quick to prepare, taking only about 30 minutes of active time, and the combination of flavors ensures that everyone will be coming back for more. This recipe works beautifully because the marinade infuses the chicken with rich, savory tastes while keeping it juicy and tender.

This dish is perfect for a summer barbecue, a weeknight dinner, or a casual gathering with friends. You can easily make the marinade ahead of time and store it in the fridge, allowing for a fuss-free cooking experience when it’s time to grill.

Why You’ll Love This Recipe

• Juicy chicken skewers packed with flavor.
• A delightful crispy texture from the grilled outside.
• Quick cooking time of just 15-20 minutes.
• Simple ingredients that create a gourmet taste.

What You’ll Need

Here’s everything you’ll need to whip up this delicious meal.

For the Chicken

• 2 chicken breasts, cut into cubes

For the Marinade

• 4 cloves garlic, minced
• ½ cup grated parmesan cheese
• 3 tbsp butter, melted
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp Italian seasoning
• ½ tsp salt
• ¼ tsp pepper

For Skewering

• Skewers (soaked in water if wooden)

Use fresh chicken for the best flavor.

Substitutions & Swaps

• Use olive oil instead of butter.
• Substitute chicken breasts with thighs for more flavor.
• Replace parmesan with pecorino cheese.
• Use fresh herbs instead of Italian seasoning.

How to Make It

Follow these simple steps to create your skewers.

1. Cut

Cut chicken breasts into cubes and place in a bowl.

2. Mix

Melt butter in a separate bowl and mix in garlic, grated parmesan cheese, paprika, garlic powder, onion powder, Italian seasoning, salt, and pepper.

3. Marinate

Pour the marinade over the chicken, ensuring it’s well coated.

4. Rest

Let the chicken marinate for at least 30 minutes to absorb the flavors.

5. Preheat

Preheat the grill or oven to medium-high heat.

6. Thread

Thread the marinated chicken onto skewers.

7. Cook

Grill or bake until the chicken is cooked through and golden brown, about 15-20 minutes.

8. Serve

Serve hot and enjoy!

How to Store It

Fridge: 3-4 days in an airtight container.
Freezer: Yes, for up to 3 months.
Reheat: In a microwave for 2-3 minutes or until hot.

Tips for Best Results

• Allow the chicken to marinate longer for deeper flavor.
• Soak wooden skewers for at least 30 minutes before use to prevent burning.
• Preheat your grill to ensure even cooking and prevent sticking.
• Keep a close eye while cooking to avoid overcooking.

Serving Suggestions

• Pair the skewers with a fresh garden salad.
• Serve alongside grilled vegetables for a complete meal.
• Enjoy as appetizers for gatherings or parties.