Garlic-Parmesan Chicken Skewers

Garlic sizzles in the pan as tender pieces of chicken absorb its flavor, creating an irresistible aroma that fills your kitchen. This Garlic-Parmesan Chicken Skewers recipe takes 30 minutes to make and is a hit for both weeknight dinners and weekend gatherings. The savory combination of garlic and Parmesan ensures a deliciously satisfying meal that will keep everyone coming back for more.

These skewers are perfect for busy families looking for a quick and delightful dinner, or for anyone hosting a barbecue. Plus, you can prep the chicken and marinate it a day in advance, making the cooking process a breeze!

Why You’ll Love This Recipe

• The chicken stays juicy and flavorful with a zesty garlic marinade.
• Each skewer is packed with crispy, golden-brown bits of Parmesan.
• It’s a fun and interactive dish for gatherings, allowing guests to grab and enjoy.
• Skewering the chicken makes cooking and cleanup a cinch.

What You’ll Need

Gather these ingredients to create your flavorful skewers.

For the Marinade

• 1 lb chicken breast, cut into bite-sized pieces
• 3 tbsp olive oil
• 4 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp salt
• ½ tsp black pepper

For the Coating

• ½ cup Parmesan cheese, grated
• ¼ cup breadcrumbs

Note: Use grated Pecorino for a different flavor.

Substitutions & Swaps

• Chicken breast can be swapped for chicken thighs.
• Olive oil can be replaced with canola oil.
• Use fresh herbs instead of dried for an intense flavor.

How to Make It

Here’s how to whip up these mouthwatering skewers.

Marinate

In a bowl, combine chicken, olive oil, garlic, oregano, salt, and pepper. Mix well, ensuring the chicken is fully coated. Let it marinate for at least 15 minutes to absorb the flavors.

Preheat

Preheat your grill or grill pan to medium-high heat while the chicken marinates.

Skewer

Thread the marinated chicken pieces onto soaked wooden or metal skewers. Make sure to leave some space between each piece for even cooking.

Coat

In a separate bowl, mix together Parmesan cheese and breadcrumbs. Roll each skewer in the mixture to coat thoroughly.

Grill

Place the skewers on the preheated grill. Cook for about 10-12 minutes, turning occasionally until the chicken is cooked through and the coating is golden brown.

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: No, the coating will become soggy.
Reheat: Microwave on medium for 1-2 minutes or until hot.

Tips for Best Results

• Soak wooden skewers in water for 30 minutes to prevent burning.
• For extra flavor, marinate the chicken overnight.
• Monitor the grill to avoid burning the coating while cooking.
• Use a meat thermometer to ensure the chicken reaches 165°F.

Serving Suggestions

• Serve with a fresh salad or grilled vegetables for a complete meal.
• Pair with a tangy dipping sauce like tzatziki or ranch.
• Ideal for backyard barbecues or casual outdoor gatherings.