Chicken and Broccoli Casserole

A warm, savory aroma fills your kitchen as the Chicken and Broccoli Casserole bakes, bubbling with creamy goodness. This comforting dish takes just 30 minutes to prepare and is a fantastic way to use up leftover chicken. With a blend of tender chicken, fresh broccoli, and a cheesy topping, this casserole is sure to be a crowd-pleaser.

This recipe is perfect for families looking for a tasty weeknight dinner or for anyone in need of a hearty meal prep option. You can make it ahead of time and store it in the fridge for up to three days, making it a convenient choice for busy schedules.

Why You’ll Love This Recipe

• It features a creamy, cheesy texture that comforts the soul.
• Fresh broccoli adds a vibrant crunch, balancing the dish.
• Preparing it takes just 30 minutes, perfect for weeknight dinners.
• Leftover roasted chicken elevates the flavor, enhancing every bite.

What You’ll Need

Gather the following ingredients to get started:

For the Casserole

• 2 cups cooked chicken, shredded or diced (Use leftover roasted chicken for best flavor.)
• 2 cups cooked rice
• 2 cups broccoli florets (Fresh or frozen, thaws quickly under warm water.)
• 1 can (10.5 oz) cream of chicken soup
• 1 cup sour cream (Adds tang and silkiness.)
• 1.5 cups shredded cheddar cheese, divided (Grate your own for creamier melt.)

For Seasoning

• 0.5 teaspoon garlic powder
• 0.5 teaspoon onion powder
• Salt and pepper to taste

Note: Use rotisserie chicken for added richness.

Substitutions & Swaps

• Use cauliflower rice for a low-carb option.
• Greek yogurt can replace sour cream.
• Any cooked chicken works, not just roasted.
• Frozen broccoli is convenient and effective.

How to Make It

Start by combining all the ingredients for a delicious casserole.

1. Preheat the oven

Preheat your oven to 350°F (175°C) to ensure even cooking.

2. Mix the ingredients

In a large mixing bowl, combine cooked chicken, cooked rice, broccoli, cream of chicken soup, sour cream, 1 cup of cheddar cheese, garlic powder, onion powder, salt, and pepper. Stir until well combined.

3. Transfer to baking dish

Spoon the mixture into a greased 9×13-inch baking dish, spreading it evenly.

4. Top with remaining cheese

Sprinkle the remaining 0.5 cup of cheddar cheese over the top of the casserole for a cheesy crust.

5. Bake

Place the dish in the preheated oven and bake for 25-30 minutes, or until bubbly and golden on top.

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: Yes, it freezes well for longer storage.
Reheat: Microwave on high for 3-4 minutes or until heated through.

Tips for Best Results

• Use freshly cooked rice for the best texture.
• Don’t overcook the broccoli; it should remain slightly crunchy.
• Allow the casserole to rest for 5-10 minutes after baking for easier serving.
• Top with breadcrumbs for added crunch before baking.

Serving Suggestions

• Serve with a side salad for a fresh contrast.
• Pair with crusty bread for a hearty meal.
• Great for family gatherings or potluck dinners.