Cherry Almond Overnight Oats with Yogurt

A delightful blend of fruity and nutty flavors, Cherry Almond Overnight Oats with Yogurt are a breakfast dream. This recipe takes just 10 minutes to prepare and works perfectly because it allows the oats to soak in all the delicious ingredients, resulting in a creamy and satisfying meal.

This recipe is perfect for anyone looking for a quick and healthy breakfast option, especially on busy mornings. Make it the night before and enjoy a nutritious dish without any morning hassle. These overnight oats also keep well in the refrigerator for up to five days, making them a fantastic meal prep solution.

Why You’ll Love This Recipe

• Preparation takes only minutes, giving you more time in the morning.
• The creamy Greek yogurt adds a rich texture that complements the oats.
• Chia seeds provide a nutritious boost and a delightful crunch.
• Fresh cherries add a burst of flavor that brightens each bite.

What You’ll Need

Here’s everything you’ll need to prepare this delicious breakfast:

For the Oats

• 1/2 cup Old Fashioned rolled oats (NOT quick-cooking)
• 1 Tablespoon chia seeds

For the Base

• 1/2 cup plain Greek yogurt
• 1/2 cup milk (dairy or plant-based)
• 2 teaspoons granular monk fruit sweetener
• 1/4 teaspoon almond extract
• pinch of salt

For the Topping

• 1/2 cup fresh cherries, pitted and halved (can also use frozen cherries)
• Optional: 1 tablespoon sliced or chopped almonds

Use frozen cherries if fresh aren’t available.

Substitutions & Swaps

• Use any variety of yogurt for flavor.
• Almond extract can be replaced with vanilla extract.
• Chia seeds can be substituted with flaxseeds.
• Any sweetener can be used instead of monk fruit.

How to Make It

Start your morning right with this simple preparation method.

1. Combine the Base

In a pint-sized mason jar or resealable container, add the Greek yogurt, milk, almond extract, and monk fruit sweetener. Stir together well until smooth.

2. Mix the Dry Ingredients

Add the rolled oats, chia seeds, and a pinch of salt to the mixture. Mix thoroughly until all components are well combined.

3. Incorporate the Cherries

Gently stir in the halved cherries until just combined with the mixture.

4. Refrigerate

Place a lid on the container and refrigerate overnight or at least 6 hours to allow the oats to soak and soften.

5. Serve

Once ready to eat, top your oats with sliced or chopped almonds and additional fresh cherries, if desired.

How to Store It

Fridge: Keeps well for up to 5 days in a sealed container.
Freezer: No, texture will change upon thawing.
Reheat: Not necessary; enjoy chilled.

Tips for Best Results

• Use ripe cherries for the best flavor and sweetness.
• Stir well before serving to evenly distribute the chia seeds.
• Customize sweetness by adjusting the quantity of monk fruit sweetener based on your preference.
• For a creamier texture, let them sit for an extra hour before eating.

Serving Suggestions

• Pair with a side of scrambled eggs for a balanced breakfast.
• Enjoy as a post-workout snack for protein and energy.
• Serve during brunch alongside a selection of fresh fruits.