BBQ Ranch Chicken Flatbread

The aroma of freshly baked naan mingling with smoky BBQ sauce fills the kitchen, promising a delightful meal ahead. This BBQ Ranch Chicken Flatbread is quick to prepare, taking only about 20 minutes from start to finish, making it an ideal weeknight dinner. The combination of tangy BBQ sauce and creamy ranch dressing works beautifully to elevate flavors.

This recipe is perfect for busy families or anyone looking for a scrumptious dish in a pinch. It’s great for game day, casual gatherings, or a simple dinner. You can prepare the shredded chicken and mix it with ranch a day in advance for added convenience.

Why You’ll Love This Recipe

• Crispy naan serves as the perfect base for all the toppings.
• The creamy chicken filling provides a delightful contrast to the tangy BBQ sauce.
• Ready in just 20 minutes, making it ideal for quick meals.
• Fresh cilantro adds a burst of flavor and color.

What You’ll Need

Here’s everything you’ll need to make this delicious flatbread.

For the Flatbread

• 1 naan bread
• 1-2 tsp olive oil

For the Chicken

• 3/4 to 1 c cooked chicken, shredded
• 2 tbsp ranch dressing

For the Topping

• 1/3 c BBQ sauce
• 1 c mozzarella cheese
• 2 tbsp red onion, diced
• ¼ c chopped cilantro

Olive oil can be replaced with cooking spray.

Substitutions & Swaps

• Use pita bread instead of naan.
• Any cooked chicken works well.
• Swap ranch for blue cheese dressing.
• Cheddar cheese can substitute for mozzarella.

How to Make It

Prepare this delicious flatbread in just a few simple steps.

Preheat

Preheat the oven to 400°F.

Toss

Toss the shredded chicken with the ranch dressing and set aside to combine the flavors.

Brush

Lightly brush the naan with olive oil and place it on a sheet pan. Bake for about 3 minutes to help make the flatbread crispier.

Assemble

Remove the naan from the oven, cover it with BBQ sauce, and evenly distribute the seasoned chicken on top. Cover with mozzarella cheese and sprinkle with diced red onions.

Bake

Bake for 7-9 minutes or until the cheese is melted and the edges are crisp.

Garnish

Add freshly chopped cilantro and drizzle with extra ranch and BBQ sauce before serving.

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: No, flatbread gets soggy.
Reheat: Microwave for 30-60 seconds or bake briefly until warm.

Tips for Best Results

• Use store-bought shredded chicken for quick preparation.
• Allow the naan to cool for a minute before slicing for cleaner cuts.
• Feel free to add other toppings like bell peppers or jalapeños for added flavor.
• Adjust the amount of BBQ sauce based on your taste preference.

Serving Suggestions

• Pair with a cool salad for added freshness.
• Serve as a delicious snack for watching the game.
• Enjoy with a side of crispy sweet potato fries.