Bbq Chicken Flatbread

When the aroma of melting cheese and tangy BBQ sauce fills the air, you know something delicious is on the way. This BBQ Chicken Flatbread takes just 20 minutes to prepare and bake, making it a perfect choice for a quick dinner or a cozy snack. The combination of crispy edges and gooey cheese makes every bite utterly satisfying.

This recipe is great for busy weeknights or casual gatherings with friends. You can prepare the chicken and assemble the flatbread ahead of time, and it stores well in the fridge for a couple of days—just reheat before serving.

Why You’ll Love This Recipe

• The crispy flatbread serves as a delightful base for chewy, melted mozzarella.
• Infusing the chicken with BBQ sauce creates a rich, smoky flavor profile.
• Fresh cilantro adds a burst of color and freshness to every bite.
• It comes together in under 15 minutes of active prep time.

What You’ll Need

Gather these ingredients to make your BBQ Chicken Flatbread:

For the Flatbread

• 1 large pre-baked flatbread or naan bread
• 1 tablespoon olive oil

For the Chicken

• 1 cup cooked chicken, shredded
• 1/2 cup your favorite BBQ sauce

For the Toppings

• 1 1/2 cups shredded mozzarella cheese
• 1/4 cup thinly sliced red onion
• 1/4 cup corn kernels
• 1 jalapeño, sliced
• 2 tablespoons chopped fresh cilantro

For Seasoning

• 1/2 teaspoon garlic powder
• Salt to taste
• Black pepper to taste

Note: Use rotisserie chicken for convenience.

Substitutions & Swaps

• Naan bread can replace flatbread.
• Any cheese works instead of mozzarella.
• Red onion can be swapped for green onions.
• Add avocado for extra creaminess.

How to Make It

Start making your delicious flatbread with these simple steps.

Preheat the oven

Preheat your oven to 400°F (200°C).

Prepare the flatbread

Place a piece of parchment paper on a large baking sheet and put your flatbread on top. Using a pastry brush, lightly coat the entire surface of the flatbread with the olive oil.

Toss the chicken

In a small bowl, toss the cooked chicken with the 1/2 cup of BBQ sauce until it’s evenly and generously coated.

Layer the cheese

Sprinkle about half of the shredded mozzarella cheese directly onto the oiled flatbread.

Assemble the toppings

Evenly distribute the saucy BBQ chicken over the first layer of cheese. Then, scatter the corn kernels, red onion, and jalapeño slices (if using) over the chicken.

Add the remaining cheese

Top everything with the remaining mozzarella cheese. For an extra flavor boost, you can sprinkle the garlic powder and a pinch of salt and pepper over the top.

Bake the flatbread

Carefully transfer the baking sheet to the preheated oven. Bake for 12 to 15 minutes, keeping a close eye on it after the 10-minute mark until the cheese is completely melted and bubbly, with some golden-brown spots, and the edges are deep and crispy golden.

Garnish and serve

Once out of the oven, let the flatbread rest on the baking sheet for 2-3 minutes. Immediately after slicing, garnish with the fresh chopped cilantro and an extra drizzle of BBQ sauce for a final hit of flavor and a gorgeous presentation.

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: No, best enjoyed fresh for optimal texture.
Reheat: Bake in the oven at 350°F for 5-7 minutes.

Tips for Best Results

• Ensure the flatbread is well-coated in olive oil for crispiness.
• Opt for shredded chicken for easier distribution and texture.
• Monitor the baking carefully; every oven varies.
• Freshly chop cilantro for the best flavor impact.

Serving Suggestions

• Pair with a crunchy side salad for a balanced meal.
• Serve at game day gatherings or casual parties.
• Enjoy with a cold beverage of your choice.