BBQ Chicken Naan Pizza

The aroma of melted cheese mingling with smoky BBQ sauce takes me back to cozy evenings spent enjoying homemade pizzas. This BBQ Chicken Naan Pizza comes together in just 20 minutes, making it a perfect weeknight meal. It’s simple yet flavorful, ensuring every bite is a delightful blend of textures and tastes.

This recipe is ideal for busy families or anyone looking for a quick and delicious meal. You can whip it up for dinner or serve it as a fun appetizer for gatherings. For a make-ahead option, prepare the BBQ chicken the day before and store it in the fridge.

Why You’ll Love This Recipe

• The naan provides a unique, chewy crust that pairs perfectly with the toppings.
• It’s ready in less than 15 minutes, ideal for those hectic nights.
• The combination of BBQ chicken and melted mozzarella creates a rich, satisfying flavor.
• You can customize it with your favorite toppings for added creativity.

What You’ll Need

Gather these ingredients to make your own delicious pizza.

For the Pizza

• 2 naan flatbreads
• 1 cup cooked chicken, shredded
• 1/2 cup BBQ sauce
• 1 cup shredded mozzarella cheese
• 1/4 cup red onion, thinly sliced

For Garnish

• Fresh cilantro, for garnish (optional)

Use rotisserie chicken for convenience.

Substitutions & Swaps

• Naan can be replaced with pita bread.
• BBQ sauce can be swapped for buffalo sauce.
• Mozzarella can be substituted with cheddar cheese.
• Cilantro can be omitted or replaced with parsley.

How to Make It

Start creating your delicious BBQ Chicken Naan Pizza with these simple steps.

Mix Chicken and Sauce

1. Preheat the oven to 400°F (200°C).
   Begin by getting your oven hot, ensuring the pizza will bake evenly.

2. Combine shredded chicken with BBQ sauce.
   In a bowl, mix the shredded chicken with BBQ sauce until well coated.

Assemble the Pizza

3. Place naan flatbreads on a baking sheet.
   Lay the naan flatbreads out flat to prepare them for topping.

4. Spread the BBQ chicken over each naan.
   Evenly distribute the BBQ chicken mixture on each naan.

5. Top with cheese and onions.
   Sprinkle shredded mozzarella cheese on top, then add the sliced red onions.

6. Bake in the oven.
   Bake for 10-12 minutes, or until the cheese is melted and bubbly.

7. Garnish with cilantro.
   Remove from the oven and sprinkle with fresh cilantro if desired.

8. Slice and serve.
   Cut the pizzas into wedges and serve warm as a dinner or appetizer.

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: No, the naan won’t hold up well.
Reheat: Microwave for 1-2 minutes or bake at 350°F for 5-7 minutes.

Tips for Best Results

• Use fresh naan for a superior texture and flavor.
• Opt for a tangy BBQ sauce to balance the richness of cheese.
• Experiment with additional toppings like jalapeños or pineapple for variety.
• Keep an eye on the pizza in the oven to prevent burning.

Serving Suggestions

• Serve with a fresh green salad for a complete meal.
• Pair with cold beverages for a casual get-together.
• Offer as appetizers during game day or parties.