When the savory scent of BBQ chicken wafts through your kitchen, you know something delicious is about to happen. This BBQ Chicken Flatbread Pizza is a quick and easy meal that comes together in just 20 minutes, making it perfect for busy weeknights. Its blend of gooey mozzarella, tender chicken, and zesty BBQ sauce works wonderfully, creating a dish that’s hard to resist.
This recipe is ideal for families, casual gatherings, or even a solo dinner. It’s a great option for a last-minute meal since the ingredients are easy to keep on hand. You can also prep the chicken mixture ahead of time and store it in the fridge, ensuring a faster assembly when you’re ready to cook.
Why You’ll Love This Recipe
- It’s ready in under 20 minutes, perfect for weeknight dinners.
- The flatbread provides a crispy base that holds up well.
- Topped with melted mozzarella, each slice is cheesy and satisfying.
- The BBQ chicken mixture is packed with flavor and super versatile.
What You’ll Need
Gather the following ingredients to make your pizza:
For the Flatbread Pizza
- 2 flatbreads
- 1 cup cooked chicken, shredded
- 1/2 cup BBQ sauce
- 1 cup shredded mozzarella cheese
- 1/4 red onion, thinly sliced
- 1/4 cup cilantro leaves, chopped
- 1/2 tsp garlic powder
- Salt and black pepper, to taste
You can use rotisserie chicken for quicker prep.
Substitutions & Swaps
- Flatbread can be swapped for naan or pita.
- Any cooked chicken works, including shredded or diced.
- Use a different cheese like cheddar or gouda.
- Cilantro can be replaced with parsley or omitted.
How to Make It
Follow these simple steps to prepare your BBQ Chicken Flatbread Pizza.
Mix the Chicken
In a bowl, mix the shredded chicken with the BBQ sauce, seasoning with garlic powder, salt, and pepper. Stir until the chicken is well-coated.
Spread the Mixture
Spread the BBQ chicken mixture evenly over each flatbread. Ensure each piece has a generous layer for maximum flavor.
Add the Cheese
Sprinkle the shredded mozzarella cheese over the chicken on both flatbreads. Don’t be shy with the cheese — more equals better melty goodness!
Top with Onion
Top with the sliced red onion for extra flavor. The onion adds a nice crunch and bite to complement the sweetness of the BBQ.
Bake
Bake in the oven for 10-12 minutes, or until the cheese is melted and bubbly. Keep an eye on it to avoid burning!
Garnish and Serve
Remove from the oven and sprinkle with chopped cilantro before slicing and serving. The cilantro adds a fresh finish to the dish.
How to Store It
Fridge: Store in an airtight container for up to 3 days.
Freezer: No, the flatbread can become soggy.
Reheat: Bake in the oven at 350°F (175°C) for 5-7 minutes until warm.
Tips for Best Results
- Use a preheated baking sheet for a crispier crust.
- Experiment with different BBQ sauces for unique flavors.
- Allow the pizza to cool for a minute before slicing for cleaner cuts.
- Don’t overload with toppings to ensure even cooking.
Serving Suggestions
- Pair with a fresh green salad for a balanced meal.
- Serve alongside a cold beverage for a perfect picnic.
- Enjoy it during a casual game night for an easy snack.
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