Tomato Watermelon Salad

The sun was setting, casting a warm glow over a vibrant summer garden as I reached for a juicy slice of watermelon. This Tomato Watermelon Salad comes together in just 15 minutes, offering a delightful blend of sweet and savory flavors that perfectly captures the essence of summer. The fresh herbs and creamy cheese elevate this dish, making it refreshing and satisfying all at once.

This recipe is perfect for anyone looking to enjoy a light meal or side dish during the warmer months. It’s ideal for picnics, barbecues, or even a simple lunch at home. For optimal freshness, prepare this salad right before serving, but you can store leftovers in the fridge for a day.

Why You’ll Love This Recipe

• The combination of juicy watermelon and ripe tomatoes creates a deliciously sweet-tart flavor.
• Fresh basil adds an aromatic herbal note that enhances every bite.
• Shaved Pecorino cheese provides a rich creaminess and striking contrast to the fruits.
• This salad is a beautiful and colorful dish, making it a stand-out centerpiece on your table.

What You’ll Need

Gather the following ingredients to make your Tomato Watermelon Salad.

For the Dressing

• 3 tbsp extra-virgin olive oil
• 2 tbsp sherry vinegar
• Kosher salt, to taste
• ¼ tsp cracked black pepper

For the Salad

• 4 cups cubed watermelon
• 3 cups cubed tomatoes (about 4 large tomatoes)
• 12 basil leaves, torn
• ⅔ cup shaved Pecorino cheese

Substitutions can be used for sherry vinegar if needed.

Substitutions & Swaps

• Use balsamic vinegar instead of sherry vinegar.
• Feta can replace Pecorino cheese.
• Swap basil for mint for a different twist.
• Any firm tomatoes can substitute for your favorite variety.

How to Make It

This Tomato Watermelon Salad is effortless to prepare.

Whisk

In a large bowl, whisk together the olive oil, sherry vinegar, ½ teaspoon salt, and ¼ teaspoon pepper until well combined.

Toss

Add the cubed watermelon and tomatoes to the bowl and toss to combine the ingredients evenly.

Stir

Gently stir in the torn basil leaves and shaved Pecorino cheese. Taste and season with additional salt and pepper as necessary.

Serve

Spoon the salad into serving dishes and enjoy immediately for the best flavor and texture.

How to Store It

Fridge: Store in an airtight container for up to 1 day.
Freezer: No, salad ingredients do not freeze well.
Reheat: Not recommended; serve chilled.

Tips for Best Results

• Use ripe, in-season tomatoes for the best flavor.
• Cube the watermelon and tomatoes right before serving to maintain freshness.
• Adjust the amount of cheese based on your preference for creaminess.
• Drizzle a bit more olive oil just before serving for added richness.

Serving Suggestions

• Pair with grilled chicken or fish for a complete meal.
• Serve alongside crusty bread for a light lunch.
• Offer as a refreshing side dish at summer barbecues.