Summer Sweet Corn Feta Salad

The sun shines down, bringing out the vibrant colors of the garden and the sweet scent of summer corn wafting through the air. This Summer Sweet Corn Feta Salad is a delightful, refreshing dish that takes just 15 minutes to prepare, making it a breeze to serve at your next gathering. With its combination of crunchy, juicy vegetables and creamy feta, this salad is sure to become a seasonal favorite.

This recipe is perfect for summer cookouts, potlucks, or casual weeknight dinners. It’s a great make-ahead dish that can be refrigerated for up to 30 minutes, allowing the flavors to meld beautifully before serving.

Why You’ll Love This Recipe

• The crunch from fresh corn kernels adds a delightful texture to each bite.
• Sweet cherry tomatoes bring a burst of color and flavor.
• Creamy feta cheese creates a perfect contrast with the crisp vegetables.
• The dressing is light and zesty, enhancing the overall taste without overpowering.

What You’ll Need

Gather your ingredients to create this vibrant dish.

For the Salad

• 4 cups fresh corn kernels, about 6 ears of corn
• 1 cup cherry tomatoes, halved
• 1/2 cup feta cheese, crumbled
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh basil leaves, chopped

For the Dressing

• 3 tablespoons olive oil
• 2 tablespoons red wine vinegar
• Salt and pepper to taste

Fresh corn is best for optimal sweetness.

Substitutions & Swaps

• Use frozen corn if fresh isn’t available.
• Any vinegar can replace red wine vinegar.
• Substitute goat cheese for feta.
• Green onions can be used in place of red onion.

How to Make It

Combine fresh ingredients to create a vibrant salad in just a few steps.

Combine

In a large bowl, combine the corn kernels, cherry tomatoes, feta cheese, red onion, and basil.

Whisk

In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper.

Pour

Pour the dressing over the salad and toss to combine, ensuring everything is evenly coated.

Serve

Serve immediately or refrigerate for 30 minutes to let the flavors meld before serving.

How to Store It

Fridge: Store in an airtight container for up to 2 days.
Freezer: No, it doesn’t freeze well due to the salad’s texture.
Reheat: Not applicable; best served cold.

Tips for Best Results

• Use the freshest corn you can find for maximum sweetness.
• Letting the salad sit in the fridge enhances the flavors.
• Consider adding diced cucumbers for extra crunch.
• Serve with additional basil on top for a fresh touch.

Serving Suggestions

• Pair with grilled chicken or fish for a complete meal.
• Perfect as a side dish at summer barbecues.
• Great for picnic gatherings or outdoor parties.