Sticky Bourbon Chicken Skewers

The sizzle of chicken over an open flame, glistening with a sweet and savory glaze, fills the air with mouthwatering aromas that promise a delicious meal. Sticky Bourbon Chicken Skewers bring together tender chicken thighs marinated in a rich blend of bourbon, honey, and soy sauce. This recipe takes about 30 minutes from start to finish, making it a quick and delightful choice for any gathering. The sweet and tangy glaze not only enhances the flavor but also ensures every bite is succulent and satisfying.

This recipe is perfect for casual weeknight dinners or festive backyard barbecues. Ideal for family or friends, it’s a dish that can be prepared ahead of time, allowing for a seamless serving experience when everyone arrives.

Why You’ll Love This Recipe

• The bourbon infuses a rich depth of flavor that elevates the dish.
• Honey creates a sticky, caramelized glaze that kids and adults both love.
• Using chicken thighs ensures juicy, tender meat that won’t dry out.
• Skewering makes for easy grilling and fun, portable bites.

What You’ll Need

Gather these ingredients to prepare your Sticky Bourbon Chicken Skewers.

For the Chicken

• 2 pounds boneless, skinless chicken thighs

For the Marinade

• 1 tablespoon olive oil
• ½ cup honey
• ¼ cup soy sauce
• 2 tablespoons Worcestershire sauce
• 2 cloves garlic, minced
• ½ cup bourbon

For Skewering

• Wooden skewers, soaked in water for 30 minutes

Note: Soaking wooden skewers prevents burning.

Substitutions & Swaps

• Use chicken breasts for a leaner option.
• Substitute maple syrup for honey for a different sweetness.
• Any whiskey can work if you don’t have bourbon.
• Use tamari for a gluten-free version of soy sauce.

How to Make It

Start by preparing the marinade and the chicken for grilling.

1. Mix marinade

In a large bowl, combine olive oil, honey, soy sauce, Worcestershire sauce, minced garlic, and bourbon. Whisk well until all ingredients are fully blended.

2. Marinate chicken

Cut the chicken thighs into bite-sized pieces and add them to the marinade. Ensure all pieces are coated, cover with plastic wrap, and refrigerate for at least 15 minutes, allowing the flavors to penetrate deeply.

3. Prepare skewers

While the chicken marinates, soak the wooden skewers in water to prevent burning while grilling. This should be done for at least 30 minutes.

4. Thread chicken

Remove the chicken from the marinade and thread the marinated pieces onto the soaked skewers. Leave a little space between each piece for even cooking.

5. Grill skewers

Preheat a grill over medium-high heat. Place the skewers on the grill and cook for 10-15 minutes, turning occasionally, until the chicken is charred in places and cooked through. The internal temperature should reach 165°F (75°C).

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: Yes, for up to 2 months; ensure fully cooked before freezing.
Reheat: Microwave on medium for 2-3 minutes, or skillet for 5-7 minutes.

Tips for Best Results

• Marinating longer than 15 minutes enhances flavor and tenderness.
• Ensure the grill is hot before adding skewers for better searing.
• Baste with leftover marinade during grilling for added flavor.
• Test the internal temperature to ensure chicken is at least 165°F.

Serving Suggestions

• Pair with grilled vegetables for a complete meal.
• Serve with rice or quinoa for a satisfying dinner.
• Perfect for outdoor gatherings and summer barbecues.