Simple Cucumber and Onion Salad

Freshly sliced cucumbers glisten under the sun, each bite bursting with a crisp, refreshing crunch that mingles perfectly with the sharpness of onions. This Simple Cucumber and Onion Salad takes just 10 minutes to prepare, and it’s a delightful addition to any meal. Its simplicity and vibrant flavors make it an effortless side dish for summer gatherings or weeknight dinners.

This recipe is perfect for light eaters and health enthusiasts looking for a quick and delicious salad option. Serve it during barbecues, picnics, or as a side for grilled meats. You can easily make this salad ahead of time; just store it in the fridge for up to a day for the best flavor.

Why You’ll Love This Recipe

• The crunchy cucumbers provide a refreshing texture.
• Onions add a zesty kick that enhances the flavor.
• It requires minimal prep time, perfect for busy days.
• The dressing brings everything together with a simple, yet bold taste.

What You’ll Need

Gather these ingredients for a refreshing salad.

For the Salad

• 2 large cucumbers, thinly sliced
• 1 medium red onion, thinly sliced
• 1 tsp salt

For the Dressing

• ½ cup white vinegar
• ¼ cup water
• 2 tbsp sugar

For Serving

• 1 tbsp fresh dill, chopped (optional)

Use red wine vinegar instead of white for a different flavor.

Substitutions & Swaps

• Substitute cucumbers with zucchini.
• Use shallots instead of red onion.
• Replace sugar with honey for sweetness.
• Add your favorite herbs for extra flavor.

How to Make It

Start by preparing your ingredients.

Slice

Thinly slice the cucumbers and red onion and place them in a large mixing bowl. Make sure the slices are uniform to ensure even seasoning.

Mix

Sprinkle the salt over the cucumbers and onions. Toss them gently to combine and allow the mixture to sit for about 5 minutes to draw out excess moisture.

Combine

In a separate bowl, whisk together the white vinegar, water, and sugar until the sugar is fully dissolved.

Pour

Pour the dressing over the cucumber and onion mixture. Stir well to ensure the vegetables are coated evenly with the dressing.

How to Store It

Fridge: up to 1 day in an airtight container.
Freezer: no, it will lose texture.
Reheat: not applicable, serve chilled.

Tips for Best Results

• Use fresh, firm cucumbers for the best crunch.
• Allow the salad to chill for an hour before serving for optimal flavor.
• Adjust vinegar and sugar levels to suit your taste preference.

Serving Suggestions

• Pair with grilled chicken or fish for a complete meal.
• Serve as a refreshing side dish at summer barbecues.
• Enjoy on its own for a light lunch.