Savory Grilled Steak and Potato Kabobs

Grilling on a warm evening while the sun sets after a long day is a delightful experience, especially when savoring the smoky aroma of Savory Grilled Steak and Potato Kabobs. This dish takes just about 30 minutes from prep to plate and works beautifully because the marinade infuses the ingredients with flavor while the grill adds a delicious char.

These kabobs are perfect for family dinners, weekend barbecues, or any gathering where you want to impress. For an easy dinner solution, consider prepping the ingredients in advance; they can be stored in the refrigerator for up to a day before grilling.

Why You’ll Love This Recipe

• Juicy steak perfectly balanced with tender potatoes and crisp vegetables.
• Quick to assemble yet packed with robust flavors.
• The grilling technique allows for a delightful smoky essence.
• Customizable skewers for every palate or dietary preference.

What You’ll Need

Gather your ingredients to make this wonderfully savory meal.

For the Kabobs

• 1 pound steak (sirloin or ribeye), cubed
• 2 medium potatoes, cut into chunks
• 1 bell pepper, cut into squares
• 1 onion, cut into squares

For the Marinade

• 2 tablespoons olive oil
• 2 teaspoons garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste

For Cooking

• Skewers (wooden or metal)

Wooden skewers need soaking before use.

Substitutions & Swaps

• Sirloin can be replaced with tenderloin.
• Any vibrant bell pepper works.
• Use sweet potatoes for a different flavor.
• Olive oil can be substituted with avocado oil.

How to Make It

Follow these simple steps to create flavorful kabobs that are sure to please.

Preheat the grill

Preheat the grill to medium-high heat, enhancing the smoky flavor.

Combine marinade

In a bowl, combine olive oil, garlic powder, paprika, salt, and pepper until well mixed.

Coat the steak and potatoes

Add cubed steak and potato chunks to the bowl, tossing to coat evenly with the marinade.

Assemble the kabobs

Thread the steak, potato chunks, bell pepper, and onion onto skewers, alternating ingredients for a colorful presentation.

Grill the kabobs

Grill the kabobs for 10-15 minutes, turning occasionally, until the steak is cooked to your desired level of doneness and the potatoes are tender.

Rest before serving

Remove from the grill and let the kabobs rest for a few minutes before serving. Enjoy your kabobs!

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: No, grilled kabobs don’t freeze well.
Reheat: Microwaving for 1-2 minutes.

Tips for Best Results

• Cut vegetables to similar sizes for even cooking.
• Marinate the ingredients for at least 30 minutes for deeper flavor.
• Make sure to pre-soak wooden skewers to prevent burning.
• Flip kabobs gently to maintain their shape while grilling.

Serving Suggestions

• Serve with a side of grilled asparagus for a complete meal.
• Pair with a fresh garden salad to balance the flavors.
• Consider enjoying alongside a tangy dipping sauce or herb yogurt.