Pineapple Chicken Kabobs

The sizzling sound of chicken and pineapple cooking on the grill instantly draws you in, filling the air with mouthwatering aromas. Pineapple Chicken Kabobs are a delightful combination of juicy chicken and sweet, caramelized pineapple, coming together in under 30 minutes. This recipe shines with bold flavors and a simple marinade that yields perfectly grilled skewers.

This dish is perfect for family gatherings, summer barbecues, or a quick weeknight dinner. You can marinate the chicken chunks ahead of time and store them in the fridge for up to 24 hours.

Why You’ll Love This Recipe

• The marinade enhances the chicken’s flavor and tenderness.
• Juicy chunks of pineapple add a sweet contrast.
• Grilling gives the kabobs beautiful, charred grill marks.
• Easy to prepare, making it perfect for busy weeknights.

What You’ll Need

Gather the following ingredients to create these delicious kabobs:

For the Marinade

• 1/4 cup olive oil
• 1/4 cup soy sauce
• 3 cloves garlic, minced
• 1/4 cup brown sugar
• 1/2 tsp salt
• 1/2 tsp black pepper

For the Kabobs

• 2 chicken breasts, cut into chunks
• 2 cups pineapple, cut into chunks
• Skewers (wood or metal)

Substitution note: Use tamari for gluten-free.

Substitutions & Swaps

• Chicken breast can be replaced with thigh.
• Fresh pineapple works best but canned is also fine.
• Use honey instead of brown sugar.
• Olive oil can be swapped for avocado oil.

How to Make It

Follow these simple steps to prepare your kabobs.

1. Combine marinade

In a bowl, combine olive oil, soy sauce, minced garlic, brown sugar, salt, and pepper to create a marinade.

2. Marinate chicken

Add the chicken chunks to the marinade and let it sit for at least 30 minutes.

3. Preheat grill

Preheat the grill to medium-high heat while the chicken marinates.

4. Thread kabobs

Thread the marinated chicken and pineapple pieces onto the skewers, alternating between chicken and pineapple.

5. Grill kabobs

Grill the kabobs for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.

6. Serve and enjoy

Serve hot and enjoy your delicious Pineapple Chicken Kabobs!

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: No, the pineapple may become mushy.
Reheat: Microwave for 1-2 minutes on medium heat.

Tips for Best Results

• Allow the chicken to marinate longer for even deeper flavor.
• Soak wooden skewers in water before grilling to prevent burning.
• Ensure your grill is hot for better charring and cook time.
• Use fresh pineapple for the best sweetness and texture.

Serving Suggestions

• Serve with a side of rice or quinoa.
• Pair with a fresh green salad for balance.
• Great for outdoor picnics and summer parties.