Pasta Salad

A sunny afternoon in the park is always best enjoyed with a vibrant, colorful dish that brings life to the table. This Pasta Salad is a delightful combination of textures and flavors, making it a perfect companion for gatherings or a refreshing meal on its own. It takes just under 30 minutes to prepare, and the best part is how the flavors meld together beautifully after chilling.

This recipe is ideal for those looking to whip up a quick side for barbecues, picnics, or casual get-togethers. Plus, it’s a fantastic make-ahead option, as you can prepare it the night before and let the flavors develop overnight.

Why You’ll Love This Recipe

• The rotini pasta provides a perfect chewy texture that holds sauce and ingredients well.
• Fresh vegetables add a crisp, refreshing crunch in every bite.
• Quick to prepare, taking less than 30 minutes to assemble.
• It tastes even better after being chilled, making it great for meal prep.

What You’ll Need

Here’s everything you’ll need to create a delicious Pasta Salad.

For the Salad

• 12 oz rotini pasta, uncooked
• 1 English cucumber, sliced and quartered
• ⅓ cup red onion, chopped
• 1 bell pepper, any color, chopped
• 2¼ oz sliced black olives, drained (can)
• 2 cups grape tomatoes, halved
• 2 tablespoons fresh parsley, chopped
• ½ cup feta cheese, crumbled

For the Dressing

• 1 cup Italian salad dressing

For Serving

• Salt and pepper to taste

Use a different type of pasta for variation.

Substitutions & Swaps

• Any pasta shape can work in this recipe.
• Substitute olives with capers or pickles.
• Use mozzarella instead of feta for a milder flavor.
• Fresh herbs can replace parsley for a different twist.

How to Make It

Start your cooking journey by following these simple steps.

Cook the pasta

Boil rotini pasta in salted water according to package instructions until al dente.

Rinse and drain

Rinse the cooked pasta under cold water to remove extra starch. Drain well.

Prepare vegetables

While the pasta cooks, chop the cucumber, bell pepper, and red onion. Arrange them on a platter.

Combine ingredients

Add the cooled pasta to a large mixing bowl.

Mix in veggies

Next, add the prepared vegetables and sliced olives to the pasta. Stir gently to combine.

Add dressing

Pour Italian dressing over the mixture, then toss to coat thoroughly.

Fold in cheese

Sprinkle crumbled feta cheese over the pasta mixture and gently fold in to combine.

Season to taste

Season the salad with salt and pepper to taste, adjusting as desired.

Chill before serving

Cover the salad and chill in the refrigerator for 2 hours or overnight before serving to enhance the flavors.

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: No, pasta does not freeze well.
Reheat: Not needed, serve cold.

Tips for Best Results

• Use fresh, seasonal vegetables for the best flavor and texture.
• Allow enough time for chilling; overnight is ideal.
• Taste and adjust seasoning just before serving to ensure freshness.
• For added protein, mix in grilled chicken or chickpeas.

Serving Suggestions

• Serve as a side to grilled meats at summer barbecues.
• Pair with a light vinaigrette and crusty bread for a light lunch.
• Bring to potlucks or picnics for a crowd-pleasing dish.