Mexican Barbecue Chicken Skewers

The sizzle of chicken cooking over an open flame is a sensory delight, evoking memories of summer barbecues and gatherings with friends. Mexican barbecue chicken skewers are a vibrant, flavorful dish that takes just about 30 minutes to prepare and grill. The combination of zesty lime, honey, and taco seasoning creates a marinade that infuses the chicken with an irresistible taste that’s perfect for any occasion.

This recipe is ideal for those who love easy, delicious meals that can bring a tropical flair to your table. Perfect for weekend grilling or a casual weeknight dinner, these skewers can be made ahead and stored in the refrigerator before cooking for an easy meal prep option.

Why You’ll Love This Recipe

• The marinade creates a tender and juicy chicken.
• Colorful veggies add texture and nutrients to the dish.
• This recipe is quick to prepare, taking around 30 minutes.
• Grilling gives a smoky flavor that enhances the overall taste.

What You’ll Need

Gather the following ingredients for a delicious meal.

For the Marinade

• 1/4 cup olive oil
• 2 tablespoons lime juice
• 2 tablespoons taco seasoning
• 2 tablespoons honey
• Salt and pepper to taste

For the Skewers

• 1 pound boneless, skinless chicken breasts, cut into cubes
• 2 medium bell peppers, chopped into chunks
• 1 medium red onion, cut into wedges
• Skewers, soaked in water if using wooden skewers

Use any color bell pepper for variety.

Substitutions & Swaps

• Use chicken thighs for more flavor.
• Substitute lime juice with lemon juice.
• Honey can be replaced with agave syrup.
• Taco seasoning can be homemade or store-bought.

How to Make It

Follow these simple steps to create your skewers.

1. Whisk

In a medium mixing bowl, whisk together olive oil, lime juice, taco seasoning, honey, salt, and pepper until well blended.

2. Marinate

Add the chicken cubes to the bowl, making sure they are evenly coated in the marinade. Cover and refrigerate for at least 30 minutes or up to 2 hours.

3. Preheat

Preheat your grill to medium-high heat.

4. Assemble

Thread the marinated chicken, bell peppers, and onion onto the skewers, alternating as you go.

5. Grill

Place the skewers on the grill. Cook for 10-12 minutes, turning occasionally, until the chicken is cooked through and reaches an internal temperature of 165°F.

6. Rest

Remove from the grill and let them rest for a few minutes before serving.

How to Store It

Fridge: Store in an airtight container for 3-4 days.
Freezer: Yes, suitable for freezing.
Reheat: Microwave on medium for 2-3 minutes until warm.

Tips for Best Results

• Soak wooden skewers in water to prevent burning.
• Ensure the chicken cubes are of even size for uniform cooking.
• Serve immediately after grilling for the best flavor and texture.

Serving Suggestions

• Serve with a side of cilantro lime rice.
• Pair with fresh guacamole and tortilla chips.
• Enjoy with a refreshing salad for a light meal.