A warm summer night, the scent of grilled shrimp curling up into the air, and laughter filling the backyard as friends gather around the table—that’s the magic of a great dinner party. Today, I’m excited to share a delightful twist on a classic favorite: Juicy Grilled Bang Bang Shrimp Skewers. This dish takes about 30 minutes to prepare and offers a perfect blend of creamy, spicy, and tangy flavors, leaving you and your guests wanting more.
This recipe is ideal for seafood lovers and anyone looking to impress at their next barbecue or gathering. They can be made ahead of time by marinating the shrimp, and they are best enjoyed fresh off the grill.
Why You’ll Love This Recipe
- The shrimp turn out perfectly juicy with just the right amount of char.
- The homemade bang bang sauce delivers a creamy and slightly spicy kick.
- Skewering the shrimp makes for easy grilling and serving.
- This dish is quick to prepare, taking only 30 minutes from start to finish.
What You’ll Need
Here’s everything you’ll need to make these delicious skewers.
For the Shrimp
- 1 lb shrimp, peeled and deveined with tails left on
- 1.5 tbsp canola oil
- 1/2 tsp garlic powder
For the Sauce
- 1/3 cup mayo (I prefer Hellmann’s for the creamiest texture)
- 3 tbsp sweet chili sauce (I use Mae Ploy)
- 1 tbsp sriracha
- 1 tsp fresh lime juice
For Garnish
- Scallions, thinly sliced on the bias
Note: Substitute shrimp with chicken or tofu for a different taste.
Substitutions & Swaps
- Canola oil: use avocado oil instead
- Sweet chili sauce: try homemade or store brand
- Sriracha: substitute with your favorite hot sauce
- Mayo: Greek yogurt for a lighter option
How to Make It
Get ready to create a fantastic dish with these easy steps.
Prepare the Marinade
Whisk together the canola oil and garlic powder in a large bowl. Coat the shrimp evenly in the marinade and let them sit for about 10 minutes.
Skewer the Shrimp
Thread the marinated shrimp onto skewers, about 4-5 shrimp per skewer. Make sure to leave a little space between each shrimp for even cooking.
Grill the Shrimp
Preheat your grill to medium-high heat. Place the skewers on the grill and cook for 2-3 minutes on each side until the shrimp are opaque and have a nice char.
Make the Sauce
In a small bowl, combine the mayo, sweet chili sauce, sriracha, and lime juice. Mix until smooth, adjusting the spice level according to your preference.
How to Store It
Fridge: store in an airtight container for up to 2 days.
Freezer: no, shrimp don’t freeze well cooked.
Reheat: use a grill or skillet on medium heat for 2-3 minutes.
Tips for Best Results
- Marinate the shrimp for longer than 10 minutes if you prefer a stronger flavor.
- Soak wooden skewers in water for 30 minutes before using to prevent burning.
- Don’t overcrowd the grill; work in batches if needed for a better char.
Serving Suggestions
- Serve alongside a fresh light salad for a complete meal.
- Pair with a chilled white wine like Pinot Grigio or Sauvignon Blanc.
- Perfect as an appetizer for casual gatherings or summer barbecues.
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