Grilled Vegetables

Grilled vegetables are a vibrant, flavorful treat that can brighten up any meal. With a quick preparation time of just about 30 minutes, this dish stands out due to the rich, smoky flavors that emerge from grilling fresh produce, making it not only healthy but also delicious.

This recipe is perfect for veggie lovers and anyone looking to enhance their grilling repertoire. It’s great for summer barbecues, family dinners, or meal prep for the week. These grilled vegetables can be stored in the fridge for up to three days, allowing you to conveniently enjoy them later.

Why You’ll Love This Recipe

• The combination of fresh vegetables brings a bright and colorful presentation to your plate.
• Grilling infuses the vegetables with a delightful smoky flavor that enhances their natural sweetness.
• The marinade is quick and easy, taking only minutes to prepare.
• This recipe is versatile, making it suitable for various occasions and dietary preferences.

What You’ll Need

Gather the following ingredients to whip up your grilled vegetables:

For the Marinade

• 3 tbsp olive oil
• 2 tbsp balsamic vinegar
• 1 tsp dried oregano
• Salt and pepper to taste

For the Vegetables

• 2 bell peppers, cut into strips (red, yellow, or green)
• 1 zucchini, sliced
• 1 cup cherry tomatoes, quartered
• 1 red onion, cut into wedges

For Serving

• Optional: Fresh herbs like basil or parsley for garnish

Use different vegetables as desired.

Substitutions & Swaps

• Use red wine vinegar instead of balsamic.
• Try asparagus or eggplant for variety.
• Substitute fresh oregano for dried if available.
• Any cooking oil can replace olive oil.

How to Make It

Follow these simple steps to create your delicious grilled vegetables.

Whisk the marinade

In a bowl, whisk together olive oil, balsamic vinegar, dried oregano, salt, and pepper.

Prepare the veggies

Cut the bell peppers into strips, slice the zucchini, and quarter the cherry tomatoes and red onion.

Marinate the vegetables

Place the chopped vegetables in a large zip-top bag or bowl, pour in the marinade, and toss to coat. Allow it to marinate for at least 15 minutes.

Preheat the grill

Heat your grill to medium-high. If using a grill basket, ensure it is well-oiled.

Grill the veggies

Place the marinated veggies on the grill and cook for about 10 minutes, turning occasionally, until they are tender and have lovely grill marks.

Garnish and serve

Remove from the grill and garnish with fresh herbs before serving.

How to Store It

Fridge: up to 3 days in an airtight container.
Freezer: no, the texture will change.
Reheat: microwave for 1-2 minutes or until warm.

Tips for Best Results

• Make sure your grill is preheated for the best char.
• Don’t overcrowd the grill, as this can steam the vegetables instead.
• Adjust the marinating time based on your flavor preference; longer yields stronger flavor.
• Use seasonal vegetables for the freshest taste.

Serving Suggestions

• Serve alongside grilled meats for a balanced meal.
• Pair with a light pasta dish for a delightful vegetarian option.
• Add to wraps or sandwiches for a flavorful lunch.