Gluten Free Banana Bread Granola

A warm kitchen filled with the sweet aroma of freshly baked banana bread is one of life’s simple pleasures. This Gluten Free Banana Bread Granola comes together in just under an hour, combining the comforting flavors of banana bread with the satisfying crunch of granola. It’s a nutritious breakfast option that works well for those following a gluten-free diet.

This recipe is perfect for busy mornings or as a wholesome snack during the day. Whether you’re meal prepping for the week ahead or looking for a delicious way to use up ripe bananas, this granola is a fantastic choice. It can be stored easily, making it a convenient addition to your pantry.

Why You’ll Love This Recipe

• The natural sweetness from bananas and honey creates a delightful flavor contrast.
• Crunchy nuts add texture, making each bite enjoyable.
• Quick to assemble and versatile for breakfast or snacks.
• Can be customized with your favorite add-ins like chocolate chips or dried fruit.

What You’ll Need

Gather these ingredients before starting your granola-making adventure.

For the Base

• 2 ripe bananas, mashed
• 1/2 cup honey or maple syrup
• 1 teaspoon vanilla extract

For the Dry Mix

• 2 cups gluten free oats
• 1/2 cup nuts (walnuts or pecans), chopped
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt

Optional Additions

• 1/2 cup chocolate chips
• 1/2 cup dried fruit

Maple syrup can replace honey; chocolate chips are optional.

Substitutions & Swaps

• Use agave syrup instead of honey.
• Swap nuts for seeds if allergic.
• Substitute dried fruit with granola nuggets.
• Choose coconut flakes for added flavor.

How to Make It

Let’s dive into the steps to create this delicious granola.

Preheat

1. Preheat your oven to 350°F (175°C).
   This is essential for optimizing the granola’s crispiness.

Combine Ingredients

2. Combine mashed bananas, honey (or maple syrup), and vanilla in a large bowl.
   Mix well until everything is evenly blended.

Stir in Dry Ingredients

3. Stir in oats, chopped nuts, cinnamon, and salt until well combined.
   Make sure the dry ingredients are coated evenly with the wet mixture.

Spread Mixture

4. Spread the mixture evenly on a baking sheet lined with parchment paper.
   A uniform layer helps it bake evenly and crisps up nicely.

Bake

5. Bake for 20-25 minutes, stirring halfway through, until golden brown.
   Keep an eye on it towards the end to prevent burning.

Cool

6. Remove from the oven and let cool completely.
   Allowing it to cool will help it crisp up and create clusters.

Add Optional Ingredients

7. Stir in chocolate chips and dried fruit after cooling, if desired.
   This step adds extra flavor and texture to your granola.

Store

8. Store in an airtight container.
   Proper storage keeps your granola fresh and crunchy.

How to Store It

Fridge: Up to two weeks in an airtight container.
Freezer: Yes, for extended freshness.
Reheat: Enjoy at room temperature or bake briefly at 300°F.

Tips for Best Results

• Ensure bananas are very ripe for natural sweetness.
• Stir halfway through baking for even cooking.
• Store cooled granola to maintain crunchiness.
• Make a double batch for extra snack options.

Serving Suggestions

• Serve over yogurt for a delicious breakfast.
• Enjoy as a snack straight from the jar.
• Pair with almond milk for a nutritious cereal alternative.