Garlic Parmesan Chicken and Potatoes Skillet

Imagine the comforting aroma of garlic and melted cheese wafting through your kitchen as you prepare a delicious, hearty meal. This Garlic Parmesan Chicken and Potatoes Skillet comes together in about 30 minutes and is an irresistible combination of flavors that works beautifully for busy weeknights or cozy family dinners. The perfect blend of crispy potatoes and succulent chicken, all coated in a savory sauce, makes this dish nothing short of spectacular.

This recipe is ideal for families, busy professionals, or anyone craving a quick yet satisfying meal. It’s perfect for weeknight dinners or casual get-togethers. If you want to save time, consider prepping the chicken and potatoes the night before and storing them in the fridge until you’re ready to cook.

Why You’ll Love This Recipe

• The air-fried potatoes provide a delightful crunch.
• The chicken is juicy and infused with rich garlic flavors.
• It comes together in one skillet for easy cleanup.
• Melted mozzarella adds a creamy finish to the dish.

What You’ll Need

Here’s what you’ll need to prepare this mouthwatering meal.

For the Chicken

• 2 chicken breasts, cubed
• ½ tsp salt
• ½ tsp pepper
• 1 tsp paprika
• 1 tsp onion powder
• 1 tsp Italian seasoning

For the Potatoes

• 4–5 small/medium-sized potatoes, cubed
• Olive oil (for tossing the potatoes)
• Salt, to taste
• Pepper, to taste
• Garlic powder, to taste
• Paprika, to taste

For Cooking

• 2 tbsp butter
• 2 tbsp minced garlic
• Buffalo Wild Wings Garlic Parmesan Sauce (as desired)
• 1 cup shredded mozzarella cheese

Substitution note: Use any brand of garlic Parmesan sauce you prefer.

Substitutions & Swaps

• Chicken breasts can be replaced with thighs.
• Mozzarella cheese can be substituted with cheddar.
• Olive oil may be exchanged for vegetable oil.
• Fresh garlic can replace minced garlic for a stronger flavor.

How to Make It

This simple recipe guarantees a flavor-packed dish in no time.

1. Prepare the potatoes

Wash and peel the potatoes, then cut them into small cubes. Toss the cubed potatoes with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.

2. Cook the potatoes

Preheat the air fryer to 400°F and cook the potatoes for about 20 minutes, shaking the basket a couple of times to ensure even cooking. The potatoes should be crispy on the outside and tender inside.

3. Season the chicken

While the potatoes are cooking, cut the chicken breasts into small cubes. In a bowl, season the chicken with ½ teaspoon each of salt and pepper, and 1 teaspoon each of paprika, onion powder, and Italian seasoning.

4. Cook the chicken

Heat 2 tablespoons of butter in a skillet over medium-high heat. Add the seasoned chicken cubes and cook until they reach an internal temperature of 165°F and are fully cooked through.

5. Add garlic and sauce

Stir in the minced garlic and Buffalo Wild Wings Garlic Parmesan Sauce (use as much as desired) to the skillet. Cook for an additional 1-2 minutes, stirring to coat the chicken evenly in the sauce.

6. Combine potatoes and chicken

Once the air-fried potatoes are done, add them to the skillet with the chicken. Toss everything together so the potatoes are coated with the sauce.

7. Melt the cheese

Sprinkle the shredded mozzarella cheese on top of the skillet. Either cover the skillet with a lid until the cheese melts or transfer the skillet to the oven under the broiler for a few minutes until the cheese is bubbly and golden.

How to Store It

Fridge: 3-4 days in an airtight container.
Freezer: No, potatoes may become mushy.
Reheat: Microwave for 1-2 minutes on medium.

Tips for Best Results

• Ensure potatoes are cut uniformly for even cooking.
• Don’t skip the air frying step for maximum crunch.
• Adjust the amount of garlic Parmesan sauce to your taste preference.
• Add fresh herbs after cooking for an extra flavor boost.

Serving Suggestions

• Serve alongside a fresh green salad.
• Pair with crusty bread for a hearty meal.
• Enjoy with a side of steamed vegetables for a complete dinner.