Garlic Butter Steak With Parmesan Cream Sauce

The aroma of sizzling garlic and rich butter fills the kitchen as you prepare to indulge in a delicious Garlic Butter Steak With Parmesan Cream Sauce. This dish comes together in about 25 minutes and delivers a perfect balance of flavors and textures that make it irresistible. The combination of juicy ribeye steaks and creamy Parmesan sauce results in a mouthwatering experience that will impress anyone at your dinner table.

This recipe is perfect for steak lovers and is ideal for special occasions or a cozy weeknight dinner. You can prepare the sauce in advance and quickly reheat it before serving for a seamless meal.

Why You’ll Love This Recipe

• The ribeye steaks are seared to perfection, creating a savory crust.
• The garlic butter enhances the steak’s flavor and adds depth.
• The creamy Parmesan sauce offers a luxurious and rich finish.
• It’s a quick and impressive dish ready in just 25 minutes.

What You’ll Need

Gather these simple ingredients to make this savory steak dish.

For the Steaks

• 4 pieces ribeye steaks, about 1-inch thick, 8 oz each
• to taste salt
• to taste pepper
• 4 tbsp butter

For the Sauce

• 4 cloves garlic, minced
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese

For Serving

• 1 tbsp chopped fresh parsley, for garnish

Use freshly cracked black pepper for best flavor.

Substitutions & Swaps

• Ribeye can be replaced with sirloin.
• Heavy cream can be swapped with half-and-half.
• Fresh parsley can be substituted with chives.

How to Make It

Follow these simple steps to create a delicious Garlic Butter Steak with creamy sauce.

Season

Season the ribeye steaks evenly with salt and pepper on both sides.

Sear

Heat a large skillet over medium-high heat and add 2 tablespoons of butter. Once the butter is melted and bubbling, add the steaks to the skillet and cook for about 4-5 minutes on one side.

Flip

Flip the steaks using tongs, add the remaining 2 tablespoons of butter and the minced garlic to the skillet, and cook for an additional 4-5 minutes for medium-rare.

Rest

Remove the steaks from the skillet and let them rest for 5 minutes.

Whisk

In the same skillet, lower the heat to medium and add the heavy cream, whisking continuously to scrape up any browned bits from the bottom.

Thicken

Add the grated Parmesan cheese to the skillet and whisk until the sauce is thickened, about 3-4 minutes.

Taste

Taste the sauce and season with salt and pepper as needed.

Serve

Slice the steaks, plate them, and drizzle the Parmesan cream sauce over the top. Garnish with chopped parsley.

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: No, the cream sauce may separate.
Reheat: Microwave on low for 1-2 minutes, until warm.

Tips for Best Results

• Ensure the steak is at room temperature before cooking for even cooking.
• Don’t overcrowd the skillet to achieve a nice sear.
• Let the sauce simmer gently to avoid splitting.
• Adjust seasonings in the sauce to suit your taste preference.

Serving Suggestions

• Pair with a side of roasted vegetables for a complete meal.
• Serve alongside garlic mashed potatoes for extra flavor.
• Complement with a fresh garden salad for a light touch.