Decadent S’mores Brownies

A warm, gooey brownie melts in your mouth, especially when it’s topped with fluffy marshmallows and rich chocolate. These Decadent S’mores Brownies are the ultimate indulgence that combines two favorite treats—brownies and s’mores—into one delightful dessert. In just about 40 minutes, you can create a batch that’s sure to impress. The contrast of the crispy graham cracker base with the soft, melt-in-your-mouth brownie layer makes each bite a unique experience.

This recipe is perfect for gatherings, cozy nights in, or whenever you’re craving something sweet. You can prepare the brownies ahead of time and store them for a quick dessert option later. Enjoy making these delicious brownies that cater to both s’mores lovers and brownie aficionados alike!

Why You’ll Love This Recipe

• The graham cracker crust adds a delightful crunch.
• It features layers of chocolatey goodness and gooey marshmallows.
• Quick to make, requiring just 40 minutes from start to finish.
• Perfect for sharing at parties or enjoying as a snack.

What You’ll Need

Gather the following ingredients to make your brownies:

For the Crust

• 1 cup graham cracker crumbs
• 1/2 cup unsalted butter, melted

For the Brownie Batter

• 1 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• 1/2 cup cocoa powder
• 1/4 teaspoon salt
• 1 cup chocolate chips

For Topping

• 2 cups mini marshmallows

Use dairy-free butter for a vegan version.

Substitutions & Swaps

• Use coconut oil instead of unsalted butter.
• Substitute brown sugar for white sugar for added flavor.
• Replace all-purpose flour with gluten-free flour.
• Use dark chocolate chips for a richer taste.

How to Make It

Follow these simple steps to create your decadent brownies.

Preheat

Preheat your oven to 350°F (175°C) and grease a baking pan.

Combine Crust Ingredients

In a bowl, combine graham cracker crumbs and melted butter, then press this mixture into the base of the prepared pan.

Whisk Batter Ingredients

In another bowl, whisk together sugar, eggs, and vanilla until smooth.

Mix Dry Ingredients

Add flour, cocoa powder, and salt to the mixture and stir until combined.

Fold in Chocolate Chips

Fold in chocolate chips, then pour the brownie batter over the graham cracker base.

Bake Brownies

Bake for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.

Add Marshmallows

Remove from the oven and sprinkle mini marshmallows on top, then return to the oven for another 5-10 minutes until the marshmallows are golden and gooey.

Cool and Serve

Allow to cool before cutting into squares and serving.

How to Store It

Fridge: Store in an airtight container for up to 5 days.
Freezer: Yes, for up to 2 months.
Reheat: Microwave for 15-20 seconds until warm.

Tips for Best Results

• Ensure the butter is fully melted for easy mixing.
• Don’t overbake; the brownies should be moist for the best texture.
• Use fresh marshmallows for the best flavor and texture.
• Allow to cool completely for cleaner cuts into squares.

Serving Suggestions

• Pair with vanilla ice cream for an indulgent dessert.
• Serve at parties for a crowd-pleasing treat.
• Enjoy with a cup of hot chocolate for a cozy evening.