Cream Cheese Corn Casserole

A golden-brown crust forms atop a creamy, sweet interior, each bite revealing the delightful combination of corn and cream cheese. This Cream Cheese Corn Casserole is a comforting dish that takes just about an hour from start to finish and is sure to bring smiles to the table. The secret to its success lies in the harmonious blend of textures and flavors that come together beautifully as it bakes.

This recipe is perfect for family gatherings, potlucks, or a cozy weeknight dinner. You can make it ahead of time and store it in the fridge for up to three days, making it an excellent choice for meal prepping.

Why You’ll Love This Recipe

• It combines the sweetness of corn with the richness of cream cheese.
• The texture is creamy and smooth, with a slightly crispy top.
• It’s simple to make with minimal prep time required.
• It’s versatile and can be served as a side or a main dish.

What You’ll Need

Gather these ingredients to create your delicious casserole.

For the Casserole

• 2 cups whole kernel corn, drained (fresh, frozen & thawed, or canned)
• 1 cup cream-style corn
• 4 oz cream cheese, softened and cubed
• ¼ cup unsalted butter, melted
• ½ cup whole milk
• 1 large egg
• ½ cup all-purpose flour
• 2 tablespoons granulated sugar
• 1 teaspoon baking powder
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ cup shredded cheddar cheese (optional, for topping)

Use low-fat cream cheese for a lighter version.

Substitutions & Swaps

• Fresh corn works well in place of canned.
• Use margarine instead of butter if needed.
• Almond milk can substitute whole milk.
• Gluten-free flour can replace all-purpose flour.

How to Make It

Follow these simple steps to create your casserole.

1. Preheat the oven

Preheat the oven to 180°C (350°F) and lightly grease a medium baking dish.

2. Whisk ingredients

In a large bowl, whisk together the melted butter, milk, egg, and cream cheese until mostly smooth.

3. Stir in corn

Stir in the whole kernel corn and cream-style corn until well combined.

4. Combine dry ingredients

Add the flour, sugar, baking powder, salt, and pepper. Mix just until combined.

5. Spread the mixture

Pour the mixture into the prepared baking dish and spread it evenly across the bottom.

6. Add cheese (optional)

Sprinkle shredded cheddar cheese on top if desired.

7. Bake

Bake for 40-45 minutes, or until the center is set and the top is lightly golden.

8. Cool before serving

Let the casserole rest for 5-10 minutes before serving to allow it to firm up.

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: No, texture will change.
Reheat: Microwave on low for 1-2 minutes.

Tips for Best Results

• Make sure the cream cheese is softened for easy mixing.
• Do not overmix after adding dry ingredients to maintain a light texture.
• Bake until golden to ensure a delightful crust on top.
• Let it cool before slicing for cleaner pieces.

Serving Suggestions

• Serve alongside grilled chicken or fish for a complete meal.
• Pair with a fresh green salad for added crunch.
• Great as a holiday side dish or at potluck gatherings.